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In our fast-paced lives, finding a meal that is both nutritious and easy to prepare can often feel like a daunting task. Enter the Ground Turkey Sweet Potato Skillet, a delightful one-pan dish that seamlessly blends flavor and nutrition without compromising on convenience. This recipe not only caters to those busy weeknights but also ensures that you’re serving up a meal packed with wholesome ingredients.

Ground Turkey Sweet Potato Skillet

Try this delicious Ground Turkey Sweet Potato Skillet for a healthy and hearty meal! Packed with protein and nutrients, it features tender sweet potatoes, ground turkey, and colorful veggies all cooked in one skillet. Customize with spices like smoked paprika and chili powder for extra flavor. Perfect for a quick weeknight dinner, this dish is ready in just 30 minutes and is sure to become a family favorite. Enjoy garnished with fresh herbs for a vibrant touch!
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Ingredients
  

1 pound ground turkey

2 medium sweet potatoes, peeled and diced

1 medium onion, chopped

2 cloves garlic, minced

1 bell pepper (any color), diced

1 teaspoon smoked paprika

1 teaspoon ground cumin

1 teaspoon chili powder

Salt and pepper, to taste

2 tablespoons olive oil

1 cup spinach or kale, roughly chopped

1/2 cup chicken broth

Fresh cilantro or parsley for garnish (optional)

Instructions
 

Prepare the Sweet Potatoes: In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the diced sweet potatoes and cook for about 8-10 minutes, stirring occasionally, until they start to soften and slightly caramelize. Remove from the skillet and set aside.

    Sauté the Aromatics: In the same skillet, add the remaining tablespoon of olive oil. Add the chopped onion and cook for 3-4 minutes until translucent. Stir in the minced garlic and diced bell pepper, cooking for an additional 2-3 minutes.

      Brown the Turkey: Push the vegetables to the side of the skillet and add the ground turkey. Break it apart with a spatula and cook until browned and cooked through, about 5-7 minutes.

        Season the Mixture: Stir in the smoked paprika, ground cumin, chili powder, salt, and pepper. Mix well to combine the spices evenly with the turkey and veggies.

          Combine and Simmer: Return the sweet potatoes to the skillet. Pour in the chicken broth and stir everything together. Allow it to simmer for about 5 minutes to meld the flavors and soften the sweet potatoes further. If using spinach or kale, fold it in during the last 2 minutes of cooking.

            Serve: Taste and adjust seasoning if necessary. Garnish with fresh cilantro or parsley before serving for an extra pop of flavor.

              Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4