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Grilled Pineapple Chicken is a vibrant and flavorful dish that perfectly encapsulates the essence of summer. With its tantalizing combination of savory marinated chicken and the natural sweetness of caramelized pineapple, this recipe is not just a meal, but an experience that transports you to a tropical paradise. Whether you are hosting a backyard barbecue, preparing a family dinner, or simply looking for a nutritious meal, this dish fits seamlessly into various occasions and dietary preferences.

Grilled Pineapple Chicken (Paleo + Whole30)

Savor the tropical flavors of this Grilled Pineapple Chicken recipe! Juicy chicken breasts marinate in a delicious blend of coconut aminos, olive oil, and spices before being grilled to perfection alongside caramelized pineapple. This dish is not only simple to make but also Paleo and Whole30 compliant. Perfect for summer barbecues or a healthy weeknight dinner, serve it up with fresh cilantro and lime wedges for an added zing! Get ready to impress your family and friends!
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Ingredients
  

2 large chicken breasts, boneless and skinless

1 cup pineapple chunks (fresh or canned in its own juice)

1/4 cup coconut aminos (Paleo-friendly soy sauce alternative)

2 tablespoons olive oil

1 tablespoon apple cider vinegar

2 cloves garlic, minced

1 teaspoon ground ginger

Salt and pepper, to taste

Fresh cilantro, chopped, for garnish

Lime wedges, for serving

Instructions
 

Marinate the Chicken: In a bowl, combine the coconut aminos, olive oil, apple cider vinegar, minced garlic, ground ginger, salt, and pepper. Add the chicken breasts and ensure they are well coated. Cover and marinate in the refrigerator for at least 30 minutes or up to 2 hours for deeper flavor.

    Prep the Grill: Preheat your grill to medium-high heat. If you are using wooden skewers, soak them in water for about 30 minutes to prevent burning.

      Prepare the Pineapple: If the pineapple isn't pre-cut, cut fresh pineapple into chunks, ensuring they are about the same size as the chicken pieces for even cooking.

        Skewer the Chicken and Pineapple: Thread the marinated chicken and pineapple chunks onto skewers, alternating between the two. Make sure to leave a little space between each piece for even cooking.

          Grill the Skewers: Place the skewers on the preheated grill. Cook for about 5-6 minutes on each side or until the chicken reaches an internal temperature of 165°F and has nice grill marks. The pineapple should be caramelized and heated through.

            Serve: Once cooked, remove the skewers from the grill. Let them rest for a few minutes before serving. Garnish with fresh chopped cilantro and serve with lime wedges for an extra burst of flavor.

              Enjoy: Best served with a side of grilled vegetables or a fresh green salad to keep it Paleo and Whole30 compliant!

                Prep Time: 30 minutes | Total Time: 1 hour | Servings: 4