Discover the deliciousness of a Green Goddess Salad Sandwich that's both healthy and satisfying! Packed with creamy avocado, chickpeas, and a zesty homemade dressing made from cashews and fresh herbs, this sandwich offers a burst of flavor in every bite. Layered with crisp vegetables like cucumber and tomato on whole grain or sourdough bread, it's perfect for lunch or a light dinner. Quick to prepare, this recipe is as nourishing as it is tasty!
1 cup cooked chickpeas (or 1 can, drained and rinsed)
½ ripe avocado
¼ cup cashews (soaked in water for at least 2 hours)
1 tablespoon lemon juice
1 garlic clove, minced
2 tablespoons fresh parsley, chopped
1 tablespoon fresh chives, chopped
1 tablespoon fresh dill, chopped
½ teaspoon salt (adjust to taste)
¼ teaspoon black pepper
4 slices whole grain or sourdough bread
1 cup mixed greens (e.g., spinach, arugula)
½ cucumber, thinly sliced
1 small tomato, sliced
Optional: red onion slices and sprouts for garnish