Go Back
Greek cuisine is celebrated globally for its vibrant flavors and healthful ingredients. Renowned for its emphasis on fresh produce, aromatic herbs, and wholesome proteins, Greek cooking embodies the essence of the Mediterranean diet, which is praised for its numerous health benefits. This culinary tradition not only tantalizes the taste buds but also promotes a balanced lifestyle. Today, we delve into a delightful recipe that exemplifies these principles: Greek Turkey Meatballs with Tzatziki Sauce.

Greek Turkey Meatballs with Tzatziki Sauce

Discover the deliciousness of Greek Turkey Meatballs served with a refreshing tzatziki sauce! This recipe combines lean ground turkey, aromatic herbs, and spices to create tender meatballs that are perfect for any meal. With easy-to-follow instructions, you can whip up this dish in just 45 minutes. The creamy tzatziki made with Greek yogurt and fresh cucumber enhances the flavors perfectly. Ideal for dinner or meal prep, this dish showcases the best of Mediterranean cuisine!
Print Recipe Pin Recipe

Ingredients
  

For the Meatballs:

1 pound ground turkey

1/2 cup breadcrumbs (preferably whole wheat)

1/4 cup grated Parmesan cheese

2 cloves garlic, minced

1 small onion, finely chopped

1/4 cup fresh parsley, chopped

1 tablespoon fresh mint, chopped

1 teaspoon dried oregano

1 teaspoon salt

1/2 teaspoon black pepper

1 egg, beaten

Zest of 1 lemon

Olive oil for cooking

For the Tzatziki Sauce:

1 cup plain Greek yogurt

1/2 cucumber, grated and excess water squeezed out

2 cloves garlic, minced

1 tablespoon fresh dill, chopped (or 1 teaspoon dried dill)

1 tablespoon lemon juice

Salt and pepper to taste

Instructions
 

Preheat Oven:

    Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

      Prepare the Meatball Mixture:

        In a large bowl, combine the ground turkey, breadcrumbs, Parmesan cheese, minced garlic, chopped onion, parsley, mint, oregano, salt, pepper, beaten egg, and lemon zest. Mix gently until just combined. Avoid over-mixing to keep the meatballs tender.

          Shape the Meatballs:

            Using your hands, form the mixture into 1 to 1.5-inch meatballs. Place them on the prepared baking sheet.

              Cook the Meatballs:

                Drizzle olive oil over the meatballs, then bake in the preheated oven for 20-25 minutes, or until they are cooked through and golden brown on top (internal temperature should reach 165°F or 75°C).

                  Prepare the Tzatziki Sauce:

                    While the meatballs are baking, prepare the tzatziki sauce. In a medium bowl, combine the Greek yogurt, grated cucumber, minced garlic, dill, lemon juice, salt, and pepper. Mix well until thoroughly combined. Adjust seasoning to taste and refrigerate until ready to serve.

                      Serve:

                        Once the meatballs are done, remove them from the oven and let them rest for a few minutes. Serve warm with a generous dollop of tzatziki sauce on the side.

                          Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4-6

                            Enjoy your flavorful Greek Turkey Meatballs with a refreshing tzatziki sauce!