Greek Style Loaded Hummus

Indulge in the flavors of Greece with this Greek Style Loaded Hummus! This delicious and nutritious dish features creamy hummus topped with tangy Greek yogurt, fresh cucumbers, juicy tomatoes, rich Kalamata olives, and crumbled feta cheese. It's easy to make in just 15 minutes and perfect for sharing with friends or family. Serve it with pita bread or crunchy veggies for a delightful appetizer that everyone will love. Enjoy this healthy and vibrant meal that brings a taste of the Mediterranean to your table!

Print Recipe

Ingredients

1 can (15 oz) chickpeas, drained and rinsed

1/4 cup tahini

2 tablespoons olive oil, plus more for drizzling

2 tablespoons lemon juice

2 cloves garlic, minced

1 teaspoon ground cumin

Salt, to taste

1/4 cup water (more as needed)

1/2 cup Greek yogurt

1/2 cup diced cucumber

1/2 cup diced tomatoes

1/4 cup pitted Kalamata olives, halved

1/4 cup crumbled feta cheese

Fresh parsley, chopped (for garnish)

Pita bread or veggies (for serving)

Instructions

Prepare the Hummus: In a food processor, combine the chickpeas, tahini, olive oil, lemon juice, minced garlic, ground cumin, and salt. Pulse until smooth.

Adjust Consistency: With the processor running, gradually add water until you reach your desired consistency. Taste and adjust seasoning if necessary.

Layering: Spread the hummus evenly on a large serving plate, creating a well in the center.

Add Yogurt: Spoon the Greek yogurt into the well of the hummus and drizzle with a little olive oil.

Top It Off: Evenly distribute the diced cucumber, tomatoes, Kalamata olives, and feta cheese over the hummus and yogurt layer.

Garnish: Sprinkle chopped parsley over the top for a fresh flavor and vibrant color.

Serve: Serve immediately with pita bread or fresh vegetables for dipping.

Prep Time: 15 minutes | Total Time: 15 minutes | Servings: 4-6