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Garlic Parmesan Pasta Bliss is a dish that encapsulates comfort, simplicity, and flavor in every bite. This pasta recipe combines the richness of garlic and the creaminess of Parmesan cheese to create a meal that tantalizes the taste buds while being easy enough for even the busiest home cooks. Whether you're whipping up a quick weeknight dinner or impressing guests on a special occasion, this dish is versatile enough to suit any table.

Garlic Parmesan Pasta

Indulge in the creamy, garlicky goodness of Garlic Parmesan Pasta Bliss! This simple yet decadent dish combines al dente spaghetti or fettuccine with sautéed garlic, buttery richness, and a touch of heat from red pepper flakes. Finished with melty Parmesan and a hint of lemon zest, it’s the perfect comfort food for any occasion. Optional spinach adds a fresh twist. Quick to make in just 25 minutes, this recipe is sure to impress!
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Ingredients
  

12 oz spaghetti or fettuccine

4 tablespoons unsalted butter

5 cloves garlic, finely minced

1 teaspoon red pepper flakes (adjust to taste)

1 cup heavy cream

1 cup grated Parmesan cheese, plus extra for serving

Salt and freshly ground black pepper, to taste

1 cup fresh spinach (optional)

2 tablespoons chopped fresh parsley (for garnish)

Zest of 1 lemon (for brightness)

Instructions
 

Cook the Pasta: In a large pot of boiling salted water, cook the spaghetti or fettuccine according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the rest and set the pasta aside.

    Make the Garlic Butter Sauce: In the same pot over medium heat, melt the butter. Add the minced garlic and red pepper flakes, sautéing until fragrant (about 1-2 minutes). Be careful not to burn the garlic.

      Create the Creamy Base: Pour the heavy cream into the pot, stirring to combine. Let it simmer for about 2-3 minutes until slightly thickened.

        Add Cheese: Lower the heat and gradually whisk in the grated Parmesan cheese, ensuring it melts smoothly into the sauce. If the sauce is too thick, add reserved pasta water a little at a time until desired consistency is reached.

          Combine Pasta and Sauce: Add the cooked pasta to the creamy garlic Parmesan sauce, tossing until the pasta is well coated. Season with salt, black pepper, and lemon zest to elevate the flavors.

            Add Spinach (Optional): If using, toss in the fresh spinach and let it wilt slightly (about 1 minute).

              Serve: Divide the pasta amongst plates, garnishing with additional Parmesan cheese and chopped fresh parsley. Enjoy your garlic Parmesan pasta while warm!

                Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4