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Imagine serving a dish that not only tantalizes the taste buds but also dazzles guests with its presentation. The succulent steak bites, seared to perfection, glisten with a rich garlic butter sauce while the crispy potatoes offer the perfect contrast in texture. This dish is a celebration of flavors and culinary techniques that promise to impress anyone fortunate enough to partake. Whether you're aiming to please a crowd or simply treating yourself to a gourmet-style dinner at home, this recipe delivers on taste, ease of preparation, and aesthetic appeal.

Garlic Butter Steak Bites and Potatoes

Indulge in the mouthwatering flavors of Sizzling Garlic Butter Steak Bites paired with crispy baby potatoes! This easy recipe combines tender sirloin steak with a rich garlic butter sauce, perfectly seasoned with fresh herbs. Roast the potatoes until golden and crispy, then mix everything together for a delightful meal that will impress your family and friends. Perfect for dinner or as a tasty appetizer. Dive into this delicious goodness in just 45 minutes!
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Ingredients
  

1 lb sirloin steak, cut into bite-sized cubes

1 lb baby potatoes, halved

4 tablespoons unsalted butter

4 cloves garlic, minced

1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried)

1 tablespoon fresh thyme, chopped (or 1 teaspoon dried)

Salt and pepper, to taste

2 tablespoons olive oil

Fresh parsley, chopped for garnish

Instructions
 

Prepare the Potatoes:

    - Preheat the oven to 425°F (220°C).

      - In a large bowl, toss the halved baby potatoes with 2 tablespoons of olive oil, salt, and pepper until well-coated.

        - Spread them out in a single layer on a baking sheet. Roast in the oven for 20-25 minutes or until golden brown and fork-tender, flipping halfway through.

          Cook the Steak Bites:

            - While the potatoes are roasting, season the steak cubes with salt and pepper.

              - In a large skillet, heat 2 tablespoons of butter over medium-high heat. Once melted and bubbling, add the seasoned steak bites in a single layer (you may need to do this in batches).

                - Sear the steak bites for 2-3 minutes without stirring, then flip them over and cook for an additional 1-2 minutes for medium-rare (or until desired doneness).

                  Make the Garlic Butter Sauce:

                    - Once the steak bites are cooked to your preference, reduce the heat to medium-low and add the remaining 2 tablespoons of butter, minced garlic, rosemary, and thyme to the skillet.

                      - Stir everything together and let the garlic sauté for about 1 minute until fragrant, being careful not to burn it.

                        Combine and Serve:

                          - Once the potatoes are roasted and crispy, remove them from the oven and combine them with the garlic butter steak bites in the skillet.

                            - Toss gently to combine, ensuring the potatoes are coated in the buttery garlic sauce.

                              - Garnish with fresh parsley before serving.

                                Enjoy the rich flavors of this dish as a delightful dinner option or an appetizer at your next gathering!

                                  Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4