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Delve into the delightful world of comfort food with our Garlic Butter Chicken Bites paired with Savory Creamy Parmesan Pasta. This dish is a true culinary masterpiece, blending succulent chicken seasoned with aromatic herbs and a rich, creamy pasta that promises to satisfy your taste buds. The combination of buttery garlic-infused chicken and velvety pasta creates a harmonious meal that is not only delicious but also easy to prepare. In this article, we will explore the key ingredients, detailed cooking instructions, and the flavor profile of this dish, ensuring that you can recreate it with ease in your own kitchen.

Garlic Butter Chicken Bites with Savory Creamy Parmesan Pasta

Indulge in these delicious Garlic Butter Chicken Bites paired with Savory Creamy Parmesan Pasta for a delightful meal that the whole family will love! This easy recipe combines tender chicken flavored with garlic, herbs, and a hint of lemon with silky pasta enveloped in a rich Parmesan sauce. Perfect for a quick weeknight dinner or a special occasion, this dish is both comforting and satisfying. Get ready to impress your taste buds!
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Ingredients
  

For Garlic Butter Chicken Bites:

1 lb chicken breast, cut into bite-sized pieces

4 tablespoons unsalted butter

5 cloves garlic, minced

1 teaspoon dried basil

1 teaspoon dried thyme

Salt and pepper to taste

Juice of 1 lemon

2 tablespoons chopped fresh parsley (for garnish)

For Savory Creamy Parmesan Pasta:

8 oz fettuccine or spaghetti

1 tablespoon olive oil

1 cup heavy cream

1 cup grated Parmesan cheese

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

Optional: 1/2 cup cherry tomatoes, halved (for garnish)

Instructions
 

Cook the Pasta:

    - Boil a large pot of salted water. Add the fettuccine or spaghetti and cook according to package instructions until al dente. Drain and set aside, reserving 1/2 cup of pasta water.

      Prepare Garlic Butter Chicken Bites:

        - In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.

          - Add the chicken pieces to the skillet. Season with dried basil, thyme, salt, and pepper. Cook for 5-6 minutes until the chicken is golden brown and fully cooked, stirring occasionally.

            - Squeeze the fresh lemon juice over the chicken and stir to coat. Remove from heat and garnish with chopped parsley.

              Make the Creamy Parmesan Sauce:

                - In the same skillet used for the chicken, add olive oil and let it heat for a minute.

                  - Pour in the heavy cream and bring to a gentle simmer. Stir in the grated Parmesan cheese, garlic powder, onion powder, salt, and pepper. If the sauce is too thick, add reserved pasta water a little at a time until you reach the desired consistency.

                    Combine the Pasta and Sauce:

                      - Add the drained pasta to the skillet with the creamy sauce. Toss until the pasta is well coated and heated through. If you’re using cherry tomatoes, toss them gently into the pasta at this stage.

                        Serve:

                          - Plate the creamy Parmesan pasta and top it with the garlic butter chicken bites. Garnish with extra parsley and serve immediately.

                            Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings