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There are few things as comforting and nostalgic as a grilled cheese sandwich. This classic dish has been a staple in many households for generations, bringing warmth and satisfaction with each gooey bite. While the traditional version remains a beloved choice, the culinary world has seen an exciting evolution with gourmet variations that elevate simple comfort food into something truly extraordinary. Among these innovative creations is the Garlic Bread Grilled Cheese—a delightful fusion that harnesses the rich flavors of garlic bread and the ooey-gooey goodness of melted cheese.

Garlic Bread Grilled Cheese

Indulge in the ultimate comfort food with this Garlic Bread Grilled Cheese recipe! Made with thick-cut sourdough and a delicious garlic butter spread, this melt-in-your-mouth sandwich is layered with gooey mozzarella and sharp cheddar cheese. It’s golden brown and crispy on the outside, warm and cheesy on the inside. Perfect as a quick lunch or a satisfying snack, serve it with marinara sauce for a delightful dipping experience. Enjoy in just 20 minutes!
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Ingredients
  

4 slices of thick-cut sourdough bread

4 tablespoons unsalted butter, softened

2 teaspoons minced garlic

1 teaspoon dried parsley (or 1 tablespoon fresh parsley, chopped)

1 cup shredded mozzarella cheese

1 cup shredded sharp cheddar cheese

Salt and pepper to taste

Optional: 1/4 teaspoon red pepper flakes for a spicy kick

Instructions
 

Prepare Garlic Butter: In a small mixing bowl, combine the softened butter, minced garlic, dried parsley, a pinch of salt, and red pepper flakes (if using). Mix well until all ingredients are thoroughly blended.

    Assemble the Sandwich: Take two slices of sourdough bread and spread a generous amount of the garlic butter mixture on one side of each slice. On the unbuttered side, layer half of the mozzarella and cheddar cheese evenly.

      Build the Sandwich: Place the second slice of bread on top, with the garlic buttered side facing outwards. Repeat the process with the remaining bread and cheese to create a second sandwich.

        Grill the Sandwiches: Heat a non-stick skillet or griddle over medium heat. Once hot, place the sandwiches in the skillet. Cook for about 3-4 minutes on each side, or until the bread is golden brown and crispy, and the cheese is melted. Press down gently with a spatula for even grilling.

          Serve: Once cooked to perfection, remove the sandwiches from the skillet and let them cool for a minute. Slice in half diagonally and serve warm, optionally with a side of marinara sauce for dipping.

            Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 2