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Ramen, a culinary treasure from Japan, has captured the hearts and taste buds of food lovers around the globe. This beloved noodle dish is not just a meal; it's a warm embrace in a bowl, offering a comforting blend of rich flavors, savory broth, and delightful textures. Among the myriad of ramen variations, one stands out for its bold and daring profile: Fiery Chicken Ramen. This dish takes the classic ramen experience and cranks up the heat, delivering a spicy kick that tantalizes the palate.

Fiery Chicken Ramen with Creamy Garlic Sauce

Spice up your dinner with this delicious Fiery Chicken Ramen! Perfect for a cozy night in, this recipe combines tender chicken thighs, fresh veggies, and instant ramen noodles in a creamy garlic sauce infused with Sriracha and chili paste. It's rich, flavorful, and customizable to your heat preference. In just 30 minutes, you can serve this mouthwatering dish, garnished with green onions and cilantro. Get ready for a comforting bowl of goodness!
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Ingredients
  

2 boneless, skinless chicken thighs

1 tablespoon sesame oil

4 cups chicken broth

2 packs instant ramen noodles (discard the seasoning packets)

1 cup sliced shiitake mushrooms

1 red bell pepper, julienned

1 cup baby spinach

2 tablespoons soy sauce

2 tablespoons Sriracha (adjust to taste)

1 tablespoon chili paste (or more for extra heat)

4 cloves garlic, minced

1 cup heavy cream

1 tablespoon lime juice

1 green onion, sliced (for garnish)

Fresh cilantro leaves (for garnish)

Salt and pepper to taste

Instructions
 

Prepare the Chicken:

    - Season the chicken thighs with salt and pepper. In a skillet, heat sesame oil over medium-high heat. Add the chicken thighs and cook for about 5-7 minutes on each side, or until well browned and cooked through. Remove from heat and let them rest for a few minutes before slicing into strips.

      Cook the Ramen:

        - In a large pot, bring the chicken broth to a boil. Add the instant ramen noodles and cook according to package instructions, usually about 3-4 minutes. Add the shiitake mushrooms and red bell pepper during the last minute of cooking to soften them slightly.

          Make the Sauce:

            - In a separate saucepan, combine the minced garlic and a splash of oil over medium heat. Sauté until fragrant (about 1-2 minutes). Add the heavy cream, soy sauce, Sriracha, chili paste, and lime juice. Stir until well combined, and let simmer for another 2-3 minutes. Adjust seasoning with salt and pepper to taste.

              Combine Everything:

                - Once the ramen is cooked, gently stir in the baby spinach until wilted. Portion the ramen into bowls. Top each with sliced chicken and ladle over the creamy garlic sauce.

                  Garnish and Serve:

                    - Finish with a sprinkle of sliced green onions and fresh cilantro leaves. Serve immediately and enjoy the fiery flavors of this delightful ramen dish!

                      Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 2