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In the vibrant world of culinary delights, salads often serve as the unsung heroes of the dining table. They provide not only a refreshing contrast to heavier dishes but also a canvas for showcasing the beauty of fresh ingredients and balanced flavors. Among the myriad of salad options, the La Scala Chopped Salad stands out as a beloved classic that has captured the hearts and taste buds of salad enthusiasts everywhere. Renowned for its colorful presentation and delicious taste, this salad is not just a side dish; it can easily take center stage as a nutritious meal in its own right.

Famous La Scala Chopped Salad Recipe

Discover the deliciousness of the Famous La Scala Chopped Salad! This vibrant dish features a mix of crispy romaine and peppery arugula, complemented by juicy cherry tomatoes, crunchy cucumber, and savory salami. Tossed in a zesty lemon and olive oil dressing, it's a perfect balance of flavors and textures. Ready in just 20 minutes, this salad is an ideal side or light meal. Fresh, healthy, and oh-so-tasty—your taste buds will thank you!
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Ingredients
  

4 cups romaine lettuce, chopped

2 cups arugula, chopped

1 cup cherry tomatoes, halved

1 cup cucumber, diced

1/2 cup red onion, finely chopped

1/2 cup Kalamata olives, pitted and chopped

1/2 cup salami, diced

1/2 cup mozzarella cheese, cubed

1/2 cup garbanzo beans, rinsed and drained

1/4 cup fresh parsley, finely chopped

1/4 cup lemon juice

1/4 cup olive oil

1 teaspoon garlic powder

Salt and black pepper to taste

Instructions
 

In a large mixing bowl, combine the chopped romaine lettuce and arugula.

    Add in the halved cherry tomatoes, diced cucumber, finely chopped red onion, and Kalamata olives. Gently mix to combine.

      Stir in the diced salami, cubed mozzarella cheese, and garbanzo beans until evenly distributed throughout the salad.

        For the dressing, whisk together the lemon juice, olive oil, garlic powder, salt, and black pepper in a separate bowl.

          Pour the dressing over the salad and toss gently to ensure all ingredients are well coated.

            Finally, sprinkle the fresh parsley on top and give the salad one last toss before serving.

              Prep Time: 20 minutes | Total Time: 20 minutes | Servings: 4