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Tuscan cuisine is celebrated for its vibrant flavors and comforting dishes that evoke images of sun-drenched hills and rustic Italian kitchens. Known for its emphasis on fresh, high-quality ingredients, Tuscan cooking typically features a delightful blend of herbs, vegetables, and meats that come together to create heartwarming meals. One such dish that embodies the essence of Tuscany is Easy Tuscan Chicken Pasta. This dish is not only a feast for the senses but also a family-friendly meal that caters to busy weeknights while delivering an authentic taste of Italy.

Easy Tuscan Chicken Pasta (40-Minutes)

Indulge in a delightful bowl of Easy Tuscan Chicken Pasta! This creamy dish combines penne pasta with tender chicken, fresh spinach, and juicy cherry tomatoes, all brought together by a rich sauce made from heavy cream and chicken broth. Perfect for a weeknight dinner, ready in 40 minutes, and sure to impress. Garnish with fresh basil and extra Parmesan for the ultimate Italian experience. Your family will love it!
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Ingredients
  

8 oz (225g) penne pasta

2 tablespoons olive oil

2 boneless, skinless chicken breasts, diced

Salt and pepper to taste

3 cloves garlic, minced

1 cup cherry tomatoes, halved

1 cup fresh spinach leaves

1/2 cup heavy cream

1 cup chicken broth

1/2 teaspoon dried Italian herbs

1/3 cup grated Parmesan cheese

Fresh basil leaves, for garnish

Instructions
 

Cook the Pasta: In a large pot of boiling salted water, cook the penne pasta according to the package instructions until al dente. Drain and set aside.

    Sauté the Chicken: In a large skillet over medium heat, add the olive oil. Once the oil is hot, add the diced chicken breast. Season with salt and pepper. Cook for about 5-7 minutes, stirring occasionally, until the chicken is golden brown and cooked through.

      Add Garlic and Tomatoes: Stir in the minced garlic and halved cherry tomatoes. Cook for about 2-3 minutes until the tomatoes soften and the garlic is fragrant.

        Incorporate Spinach: Add the fresh spinach leaves to the skillet and stir until they wilt, about 1 minute.

          Create the Sauce: Pour in the heavy cream and chicken broth. Mix everything together. Stir in the dried Italian herbs and let the mixture simmer for about 5 minutes until it slightly thickens.

            Combine Pasta and Sauce: Add the cooked penne pasta to the skillet. Toss everything together until the pasta is evenly coated with the creamy sauce. Gently fold in the grated Parmesan cheese.

              Serve and Garnish: Divide the Tuscan chicken pasta among serving plates. Garnish with fresh basil leaves and extra Parmesan cheese, if desired.

                Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4