Go Back
To make the Easy Street Corn Chicken Rice Bowl, you'll need some basic ingredients that come together to create a well-rounded meal. Let's explore these core components in detail:

Easy Street Corn Chicken Rice Bowl Recipe with Minimal Ingredients

Looking for a quick and delicious meal? Try this Easy Street Corn Chicken Rice Bowl! Packed with flavor from shredded chicken, sweet corn, and smokey paprika, this dish comes together in just 15 minutes. Perfect for a busy weeknight, it's simple to customize with your favorite toppings. Serve over fluffy rice and garnish with fresh cilantro and a squeeze of lime for extra zing. Enjoy a satisfying meal in no time!
Print Recipe Pin Recipe

Ingredients
  

2 cups cooked rice (white or brown)

1 cup canned corn (drained)

1 cup cooked chicken, shredded (rotisserie chicken is great)

1 tablespoon olive oil

1 teaspoon smoked paprika

1 teaspoon garlic powder

Salt and pepper to taste

1 small lime (juiced)

Fresh cilantro, chopped (for garnish)

Instructions
 

In a large skillet, heat the olive oil over medium heat.

    Add the shredded chicken, canned corn, smoked paprika, garlic powder, salt, and pepper. Stir well to combine.

      Cook for about 5-7 minutes, until everything is heated through and the corn is slightly roasted.

        Remove from heat and squeeze the lime juice over the mixture, stirring well.

          To serve, place a generous scoop of cooked rice into bowls and top with the chicken and corn mixture.

            Garnish with chopped cilantro for an added burst of flavor.

              Prep Time: 10 minutes | Total Time: 15 minutes | Servings: 4