Easy Loaded Breakfast Hash Recipe Ideas

Start your day off right with this delicious Breakfast Bliss Hash! Featuring crispy potatoes, sautéed onions and peppers, and flavorful sausage, this hearty dish is topped with perfectly cooked eggs and melty cheddar cheese. It's a quick and easy recipe that takes just 35 minutes, making it perfect for busy mornings. Garnish with fresh herbs and serve with hot sauce for an extra kick. Your breakfast routine is about to get a tasty upgrade!

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Ingredients

4 medium-sized potatoes, diced (Yukon Gold or Russet work well)

2 tablespoons olive oil

1 small onion, finely chopped

1 red bell pepper, diced

1 cup cooked breakfast sausage, crumbled (or bacon, if preferred)

4 large eggs

1 cup shredded cheddar cheese

Salt and pepper, to taste

Fresh parsley or chives, chopped (for garnish)

Hot sauce (optional, for serving)

Instructions

Prep the Potatoes: Start by boiling the diced potatoes in salted water for about 5 minutes until just tender. Drain and set aside.

Sauté Vegetables: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and bell pepper, sautéing for about 3-4 minutes until they're softened and fragrant.

Add Potatoes and Sausage: Stir the boiled potatoes and crumbled sausage into the skillet with the veggies. Season with salt and pepper. Let everything cook together for about 8-10 minutes, stirring occasionally, until the potatoes are golden brown and crispy.

Cook the Eggs: Create small wells in the hash and crack an egg into each well. Cover the skillet with a lid and cook until the eggs reach your desired doneness (about 4-6 minutes for runny yolks).

Add Cheese: Once the eggs are cooked, sprinkle shredded cheddar cheese over the top. Cover again until the cheese is melted (about 2-3 minutes).

Garnish and Serve: Remove from heat, garnish with freshly chopped parsley or chives, and serve hot with hot sauce on the side if desired.

Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 4