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Thai cuisine is celebrated for its vibrant flavors, aromatic herbs, and the perfect balance of sweet, salty, sour, and spicy elements. It brings a delightful harmony to the palate, making it a favorite among food lovers worldwide. Among the many dishes that represent Thai cooking, Easy Grilled Thai Chicken Skewers with Peanut Sauce stand out as a versatile and mouthwatering option. Whether you're hosting a summer barbecue or looking for a quick weeknight meal, these chicken skewers are sure to impress.

Easy Grilled Thai Chicken Skewers (With Peanut Sauce!)

Get ready to impress your friends and family with these easy grilled Thai chicken skewers, featuring a delicious homemade peanut sauce! Perfect for a summer BBQ or a quick weeknight dinner, this recipe takes only 40 minutes from prep to plate. Marinate juicy chicken thighs in a savory blend of soy sauce, lime, and spices, then grill to perfection. Serve with a creamy peanut sauce for the ultimate taste experience. Garnish with chopped peanuts and cilantro for an extra crunch!
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Ingredients
  

For the Chicken Skewers:

1 lb (450g) boneless, skinless chicken thighs, cut into 1-inch pieces

1/4 cup soy sauce

2 tablespoons brown sugar

2 tablespoons lime juice

2 tablespoons fish sauce

1 tablespoon minced garlic

1 tablespoon minced ginger

1 teaspoon red pepper flakes (adjust to taste)

Bamboo or metal skewers

For the Peanut Sauce:

1/2 cup creamy peanut butter

2 tablespoons soy sauce

2 tablespoons lime juice

1 tablespoon honey or maple syrup (for sweetness)

1 garlic clove, minced

1 teaspoon grated ginger

Water, as needed for desired consistency

Chopped peanuts and cilantro for garnish (optional)

Instructions
 

Marinate the Chicken: In a large mixing bowl, whisk together the soy sauce, brown sugar, lime juice, fish sauce, minced garlic, minced ginger, and red pepper flakes. Add the chicken pieces and mix until well-coated. Cover and marinate for at least 30 minutes (up to 2 hours for more flavor) in the refrigerator.

    Prepare the Skewers: If using bamboo skewers, soak them in water for at least 30 minutes to prevent burning on the grill. If using metal skewers, no soaking is necessary.

      Make the Peanut Sauce: In a small bowl, combine the peanut butter, soy sauce, lime juice, honey (or maple syrup), minced garlic, and grated ginger. Whisk until smooth. Add water gradually until you reach your desired sauce consistency. Set aside.

        Skewering the Chicken: Preheat your grill to medium-high heat. Thread the marinated chicken pieces onto the skewers (about 4-5 pieces per skewer).

          Grill the Skewers: Place the chicken skewers on the preheated grill and cook for about 4-5 minutes on each side, or until the chicken is cooked through and has nice grill marks, reaching an internal temperature of 165°F (74°C).

            Serve: Remove the skewers from the grill and let them rest for a couple of minutes. Serve with the peanut sauce drizzled on top or on the side for dipping. Garnish with chopped peanuts and cilantro if desired.

              Prep Time: 10 minutes | Cook Time: 15 minutes | Total Time: 40 minutes | Servings: 4

                Enjoy your flavorful and easy grilled Thai chicken skewers with a creamy peanut sauce! 🍗💖