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In the fast-paced world we live in, finding time to prepare a hearty meal can often feel like a challenge. Enter Cowboy Butter Chicken Linguine, a dish that strikes the perfect balance between convenience and flavor, making it an ideal choice for busy weeknights. This delightful pasta dish combines the comforting elements of linguine and tender shredded chicken bathed in a rich butter sauce, ensuring that even the most hectic evenings can end with a satisfying meal.

Easy Cowboy Butter Chicken Linguine

Looking for a quick and delicious dinner idea? Try this Easy Cowboy Butter Chicken Linguine! Made with simple ingredients like linguine, shredded chicken, and a buttery garlic sauce seasoned with smoked paprika and herbs, this dish is sure to impress. It's ready in just 30 minutes, making it perfect for busy weeknights. Top it off with fresh parsley for added flavor and color. Your family will love this flavorful twist on pasta!
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Ingredients
  

8 oz linguine pasta

2 cups cooked chicken, shredded (rotisserie works great)

1/2 cup unsalted butter

4 cloves garlic, minced

1 teaspoon smoked paprika

1 teaspoon onion powder

1 teaspoon dried oregano

1/2 teaspoon cayenne pepper (adjust to taste)

1/2 teaspoon black pepper

1 tablespoon Worcestershire sauce

1 tablespoon apple cider vinegar

Juice of 1 lemon

1/4 cup fresh parsley, chopped (for garnish)

Salt to taste

Instructions
 

Cook the Linguine: Bring a large pot of salted water to a boil. Add the linguine and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the rest and set aside.

    Prepare the Cowboy Butter: In a large skillet over medium heat, melt the unsalted butter. Add the minced garlic and sauté for about 1-2 minutes until fragrant but not browned.

      Flavor the Butter: Stir in the smoked paprika, onion powder, dried oregano, cayenne pepper, and black pepper. Cook for another minute to toast the spices.

        Combine Ingredients: Add the shredded chicken to the skillet and mix well, letting it warm through for about 3-4 minutes.

          Add the Sauces: Pour in the Worcestershire sauce, apple cider vinegar, and lemon juice. Stir to combine, then add the reserved pasta water a little at a time to create a creamy sauce. Let simmer for an additional 2-3 minutes.

            Toss with Linguine: Add the cooked linguine to the skillet and toss everything together until well coated in the buttery sauce. Taste and season with salt as needed.

              Serve: Plate the linguine and top with fresh chopped parsley for a burst of color and flavor.

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4