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Are you looking for a comforting and flavorful dish that can be prepared in a flash? Look no further than Cowboy Butter Chicken! This delightful recipe captures the essence of hearty, rustic cooking, combining tender chicken with a rich, buttery sauce that’s bursting with flavor. Perfect for busy weeknights or casual gatherings with friends and family, Cowboy Butter Chicken is not only easy to prepare but also incredibly satisfying to eat.

Easy Cowboy Butter Chicken

Satisfy your cravings with this Easy Cowboy Butter Chicken! This flavorful dish features juicy chicken thighs coated in a rich and buttery sauce infused with garlic, Worcestershire sauce, and a kick of cayenne pepper. Perfectly cooked in just 30 minutes, it's an ideal weeknight dinner. Serve it with lemon wedges and your favorite sides, like rice or salad. Get ready to impress your family with this delicious recipe that's sure to become a staple!
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Ingredients
  

1.5 lbs (around 680g) boneless, skinless chicken thighs

1 cup unsalted butter, melted

4 cloves garlic, minced

1 tablespoon Worcestershire sauce

2 teaspoons Dijon mustard

1 tablespoon fresh lemon juice

1 teaspoon smoked paprika

1 teaspoon cayenne pepper (adjust to taste)

1 tablespoon fresh parsley, chopped (for garnish)

Salt and pepper to taste

Fresh lemon wedges (for serving)

Instructions
 

Prep the Chicken: Pat the chicken thighs dry with paper towels. Season both sides generously with salt and pepper.

    Make the Cowboy Butter Sauce: In a mixing bowl, combine melted butter, minced garlic, Worcestershire sauce, Dijon mustard, lemon juice, smoked paprika, and cayenne pepper. Stir well to combine all ingredients.

      Cook the Chicken: In a large skillet or pan over medium-high heat, add a splash of olive oil. Once hot, add the chicken thighs and cook for about 5-7 minutes on each side, until they are golden brown and cooked through (internal temperature should reach 165°F/75°C).

        Add the Sauce: Once the chicken is cooked, pour the cowboy butter sauce over the chicken thighs in the skillet. Allow it to simmer for an additional 2-3 minutes, ensuring that the chicken is well-coated in the sauce.

          Serve: Remove from heat, transfer the chicken to a serving platter, and drizzle any remaining sauce from the skillet over the top. Garnish with freshly chopped parsley and serve with lemon wedges.

            Enjoy: Serve with your choice of sides such as rice, potatoes, or a fresh salad.

              Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4