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Originating from the sun-soaked shores of Italy, the classic Caprese salad is a celebration of fresh, vibrant ingredients. Traditionally composed of ripe tomatoes, creamy mozzarella cheese, fragrant basil, a drizzle of olive oil, and a splash of balsamic vinegar, this dish represents the essence of Italian cuisine: simplicity and quality. While the original Caprese salad stands as a timeless favorite, the Caprese Pasta Salad offers a delightful twist that transforms this beloved appetizer into a hearty, satisfying meal.

Easy Caprese Pasta Salad

Enjoy a burst of flavor with this Easy Caprese Pasta Salad! Featuring rotini or fusilli pasta, juicy cherry tomatoes, creamy mozzarella, and fresh basil, this dish is perfect for any occasion. Drizzled with a simple balsamic dressing, it's quick to prepare and can be served warm or chilled. Ready in just 30 minutes, it makes a light lunch or a delightful side at your next gathering. Try adding a pinch of red pepper flakes for a little kick!
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Ingredients
  

8 oz rotini or fusilli pasta

2 cups cherry tomatoes, halved

1 cup fresh mozzarella balls (bocconcini), halved

1 cup fresh basil leaves, chopped

½ cup extra virgin olive oil

2 tablespoons balsamic vinegar

1 teaspoon garlic powder

Salt and pepper, to taste

Optional: ¼ teaspoon red pepper flakes for a hint of spice

Instructions
 

Cook the Pasta: In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Drain and rinse under cool water to stop the cooking process. Set aside to cool completely.

    Prepare the Dressing: In a small bowl, whisk together the olive oil, balsamic vinegar, garlic powder, salt, and pepper until well combined. If you like a little heat, add the red pepper flakes.

      Combine Ingredients: In a large mixing bowl, combine the cooled pasta, halved cherry tomatoes, mozzarella balls, and chopped basil.

        Dress the Salad: Pour the dressing over the pasta mixture and toss gently until everything is evenly coated. Adjust seasoning with more salt and pepper if needed.

          Chill and Serve: Allow the salad to sit at room temperature for 15 minutes to let the flavors meld together. Serve immediately or refrigerate for up to 2 hours before serving for a chilled option.

            Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4