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In our fast-paced world, where convenience often trumps nutrition, finding quick and healthier snack options can be a daunting task. Enter the Easiest Microwave Chewy Peanut Butter Granola Bars—an effortless recipe that beautifully marries wholesome ingredients with the simplicity of microwave cooking. These bars are perfect for anyone on the go, whether you're rushing out the door for work, need a nutritious snack for your kids, or simply want a mid-afternoon pick-me-up to fuel your energy levels.

Easiest Microwave Chewy Peanut Butter Granola Bars

Looking for a quick and easy snack? Try these Easiest Microwave Chewy Peanut Butter Granola Bars! Perfect for busy days, this simple recipe combines rolled oats, peanut butter, honey, and optional chocolate chips for a delicious treat. With just a few minutes in the microwave, you can whip up a batch in no time. Enjoy them as a pre-workout boost, breakfast on the go, or a sweet afternoon pick-me-up. Store them for a week and savor the goodness!
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Ingredients
  

2 cups rolled oats

1 cup peanut butter (creamy or crunchy)

1/2 cup honey or maple syrup

1/4 cup brown sugar (packed)

1/2 cup mini chocolate chips (optional)

1/2 teaspoon vanilla extract

1/4 teaspoon salt

Instructions
 

Prepare the Microwave Dish: Line an 8x8 inch microwave-safe dish with parchment paper, allowing some overhang for easy removal later.

    Mix Ingredients: In a large microwave-safe bowl, combine the peanut butter, honey (or maple syrup), and brown sugar. Microwave on high for 30 seconds, then stir until all the ingredients are well combined and smooth.

      Combine with Oats: Stir in the rolled oats, vanilla extract, and salt until everything is evenly mixed. If using chocolate chips, fold them in at this stage.

        Transfer to Dish: Pour the mixture into the prepared dish. Using the back of a spatula or your hands (dampened to prevent sticking), press the mixture down firmly and evenly.

          Microwave: Microwave the pressed mixture on high for 1 to 1.5 minutes, checking after 1 minute until it's slightly firm to the touch but not overcooked.

            Cool and Set: Allow the granola bars to cool completely in the dish for about 30 minutes. Once cooled, use the parchment overhang to lift them out of the dish.

              Slice and Store: Cut into bars or squares. Store in an airtight container at room temperature for up to a week, or in the fridge for longer freshness.

                Prep Time: 15 minutes | Total Time: 45 minutes | Servings: About 10 bars