Discover Jamaican Beef Patties

Jamaican cuisine is a vibrant tapestry of flavors, aromas, and colors that reflects the island's rich cultural heritage. Rooted in a blend of indigenous, African, Indian, and British influences, Jamaican dishes are renowned for their bold spices and hearty ingredients. Among the many culinary treasures that Jamaica offers, Jamaican Beef Patties stand out as a beloved street food and cultural staple.

Discover Jamaican Beef Patties

Experience the vibrant flavors of Jamaica with these homemade Beef Patties! This recipe combines a savory filling of seasoned ground beef, onions, and spices, all wrapped in a golden, flaky pastry. Perfect as a snack or appetizer, these patties are sure to impress. With easy-to-follow steps, you’ll have a delicious treat ready in just over an hour. Get ready to bring a taste of the Caribbean to your kitchen!

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Ingredients

For the Beef Filling:

1 lb ground beef

1 tablespoon vegetable oil

1 small onion, finely chopped

2 cloves garlic, minced

1 tablespoon fresh ginger, minced

1 teaspoon Scotch bonnet pepper, finely chopped (adjust for heat preference)

1 teaspoon dried thyme

1 teaspoon allspice

1/2 teaspoon paprika

1 teaspoon salt

1/2 teaspoon black pepper

2 tablespoons soy sauce

1/4 cup beef broth

2 green onions, chopped

1/4 cup chopped fresh parsley

For the Pastry:

3 cups all-purpose flour

1/2 teaspoon salt

1 teaspoon turmeric powder (for color)

1/2 cup unsalted butter, cold and cubed

1/4 cup ice-cold water

1 large egg (for egg wash)

Instructions

Prepare the Beef Filling:

- In a large skillet, heat the vegetable oil over medium heat. Add the chopped onion and sauté until translucent, about 4-5 minutes.

- Stir in the minced garlic and ginger, and cook for another minute until fragrant.

- Add the ground beef to the skillet, cooking until browned. Drain any excess fat.

- Mix in Scotch bonnet pepper, thyme, allspice, paprika, salt, and black pepper. Cook for 2-3 minutes.

- Pour in the soy sauce and beef broth, stirring to combine. Allow to simmer for 5 minutes until the mixture thickens slightly.

- Remove from heat and fold in the chopped green onions and parsley. Let the filling cool completely.

Make the Pastry:

- In a large mixing bowl, combine flour, salt, and turmeric powder.

- Add the cold cubed butter, using your fingers or a pastry cutter to mix until it resembles coarse crumbs.

- Gradually add ice-cold water, mixing until the dough holds together. Be careful not to overmix.

- Divide the dough into two equal portions, shape into discs, wrap in plastic wrap, and refrigerate for at least 30 minutes.

Assemble the Patties:

- Preheat your oven to 375°F (190°C).

- On a floured surface, roll out one disc of dough to about 1/8-inch thick. Use a round cutter (about 4-5 inches in diameter) to cut out circles.

- Place about 2 tablespoons of the cooled beef filling in the center of each circle.

- Moisten the edges of the dough with water, fold the circle in half, and press the edges together to seal. Use a fork to crimp the edges for a decorative touch.

- Repeat with the remaining dough and filling.

Bake the Patties:

- Place the assembled patties on a baking sheet lined with parchment paper.

- Beat the egg and brush the tops of the patties with the egg wash for a golden color.

- Bake in the preheated oven for 25-30 minutes or until golden brown.

Serve:

- Allow the patties to cool slightly before serving. Enjoy them warm as a snack, appetizer, or part of a meal!

Prep Time: 30 mins | Total Time: 1 hr 15 mins | Servings: 10-12 patties