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Sugar cut-out cookies are a timeless treat that has enchanted bakers and sweet enthusiasts for generations. Their charm lies not only in their delicate sweetness but also in their versatility for any occasion, from festive holiday celebrations to casual family gatherings. The act of rolling out dough and using cookie cutters to create whimsical shapes allows for creativity and personalization, making these cookies a favorite among people of all ages.

Cut Out Sugar Cookie Recipe

Get ready to bake some joy with these Magical Sugar Cut-Out Cookies! This delightful recipe combines buttery goodness with a touch of sweetness, perfect for any occasion. With just a few simple ingredients, you'll create tender cookies that are fun to decorate. Roll out the chilled dough, use your favorite cookie cutters, and let your creativity shine with royal icing and sprinkles. Perfect for sharing or enjoying at home, these cookies will bring a smile to everyone!
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Ingredients
  

2 ¾ cups all-purpose flour

1 teaspoon baking powder

½ teaspoon salt

1 cup unsalted butter, softened

1 ½ cups granulated sugar

1 large egg

1 teaspoon vanilla extract

½ teaspoon almond extract (optional)

Additional sugar for sprinkling or frosting

Food coloring (for decoration, optional)

Royal icing (optional for decoration)

Instructions
 

Prep the Dough: In a medium bowl, whisk together the flour, baking powder, and salt. Set it aside.

    Cream Butter and Sugar: In a large mixing bowl, use an electric mixer to cream the softened butter and granulated sugar until light and fluffy (about 3-5 minutes).

      Add Egg and Extracts: Beat in the egg, vanilla extract, and almond extract until well combined.

        Combine Ingredients: Gradually add the flour mixture to the wet ingredients, mixing until just combined. Do not overmix.

          Chill the Dough: Divide the dough in half, shape each half into a disc, wrap in plastic wrap, and refrigerate for at least 1 hour (or overnight for best results).

            Preheat Oven: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.

              Roll Out Dough: On a lightly floured surface, roll out one dough disc to about ¼ inch thick. Use cookie cutters to cut out shapes and transfer them to the prepared baking sheets.

                Sprinkle Sugar: Lightly sprinkle sugar on top of the cut-outs, if desired.

                  Bake Cookies: Bake the cookies in the preheated oven for 8-10 minutes, or until the edges are lightly golden. Remove from the oven and let them cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.

                    Decorate: Once cooled, you can decorate with royal icing, food coloring, or sprinkles as desired.

                      Prep Time: 20 minutes | Total Time: 1 hour 30 minutes | Servings: ~24 cookies