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When it comes to vibrant and refreshing salads, the Crunchy Cucumber and Apple Salad stands out as a delightful option that can elevate any meal. This salad is not just a feast for the eyes with its colorful presentation, but it also tantalizes the taste buds with its fresh, crunchy, and slightly sweet flavors. The combination of crisp cucumbers, juicy apples, and crunchy walnuts creates a medley of textures that is both satisfying and refreshing. Whether served as a side dish to complement your main course or enjoyed as a light meal on its own, this salad is sure to impress your family and guests alike.

Crunchy Cucumber and Apple Salad

Refresh your table with this Crunchy Cucumber and Apple Salad! This delightful recipe combines diced cucumbers, crisp apples, and vibrant red onion, topped with walnuts and parsley for crunch. Drizzled with a simple dressing of olive oil, apple cider vinegar, and honey, it’s bursting with flavor. Perfect as a side dish or a light lunch, this salad is easy to make and ready in just 25 minutes. Enjoy it chilled or at room temperature!
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Ingredients
  

2 medium cucumbers, diced

1 large crisp apple (such as Granny Smith or Fuji), diced

1/2 red onion, thinly sliced

1/2 cup walnuts, roughly chopped

1/4 cup fresh parsley, chopped

1/4 cup feta cheese, crumbled (optional)

3 tablespoons olive oil

2 tablespoons apple cider vinegar

1 tablespoon honey

Salt and pepper, to taste

Instructions
 

In a large bowl, combine the diced cucumbers, diced apple, and sliced red onion.

    Add the chopped walnuts and parsley into the bowl. If you’re using feta cheese, add that as well.

      In a small bowl, whisk together the olive oil, apple cider vinegar, honey, salt, and pepper until well combined.

        Pour the dressing over the salad mixture and toss gently to combine all the flavors.

          Taste the salad and adjust seasoning with more salt and pepper if needed.

            Let the salad sit for about 10 minutes before serving, allowing the flavors to meld together.

              Serve chilled or at room temperature for a refreshing side dish!

                Prep Time: 15 minutes | Total Time: 25 minutes | Servings: 4