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In the world of comfort food, few dishes can compete with the delightful combination of sweet and savory flavors found in Crispy Chinese Honey Garlic Chicken. This dish encapsulates a balance that is both satisfying and easy to prepare, making it a perfect choice for busy weeknights or special gatherings. Crispy Chinese Honey Garlic Chicken, with its golden-brown, crispy exterior and a luscious honey garlic sauce, is not just a meal; it’s an experience that transports your taste buds to the bustling streets of a vibrant Chinese night market.

Crispy Chinese Honey Garlic Chicken (30 Minutes)

Try this crispy Chinese honey garlic chicken recipe for a delicious dinner that will impress your family and friends! With tender, bite-sized chicken pieces coated in a crunchy batter and tossed in a sweet and savory honey garlic sauce, it's a meal that’s full of flavor. Easy to make in just 30 minutes, it’s perfect over rice or with stir-fried veggies. Garnish with green onions and sesame seeds for that extra touch. Enjoy a taste of takeout at home!
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Ingredients
  

1 lb (450g) boneless, skinless chicken thighs, cut into bite-sized pieces

1/2 cup all-purpose flour

1/4 cup cornstarch

1/2 tsp salt

1/2 tsp black pepper

1/2 tsp garlic powder

1/2 tsp onion powder

1/4 tsp paprika

1 large egg, beaten

Vegetable oil, for frying

1/4 cup honey

3 cloves garlic, minced

1 tbsp soy sauce

1 tbsp rice vinegar

1 tsp sesame oil

1/2 tsp red pepper flakes (optional)

2 green onions, sliced for garnish

Sesame seeds for garnish

Instructions
 

Prepare the Chicken: In a medium bowl, combine flour, cornstarch, salt, black pepper, garlic powder, onion powder, and paprika. Mix well. In another bowl, dip the chicken pieces into the beaten egg, then coat them evenly in the flour mixture.

    Heat the Oil: In a large skillet or wok, heat about 1/2 inch of vegetable oil over medium-high heat until it shimmers.

      Fry the Chicken: Gently place the coated chicken pieces in the hot oil in batches, avoiding overcrowding. Fry for about 4-5 minutes on each side, or until golden brown and crispy. Remove and drain on paper towels.

        Make the Honey Garlic Sauce: In a separate small saucepan, combine honey, minced garlic, soy sauce, rice vinegar, sesame oil, and red pepper flakes (if using). Cook over medium heat for about 2-3 minutes until warmed through and combined. Do not let it boil.

          Combine Chicken and Sauce: Once all chicken is fried and crispy, add the chicken pieces to the saucepan with the honey garlic sauce. Toss well to coat all the chicken evenly in the sauce.

            Serve: Transfer the glazed chicken to a serving plate. Garnish with sliced green onions and sesame seeds. Serve immediately over steamed rice or alongside stir-fried vegetables for a complete meal.

              Prep Time, Total Time, Servings: 10 Minutes | 30 Minutes | 4 Servings