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The Ultimate Steak Bowl is a culinary masterpiece that combines tender, marinated steak with a vibrant medley of fresh toppings, creating a dish that is both visually appealing and packed with flavor. Whether you’re preparing a casual weeknight dinner for your family or planning a more elaborate gathering with friends, this steak bowl is sure to impress. With its harmonious blend of textures and tastes, it not only satisfies the hunger of meat lovers but also celebrates the beauty of fresh ingredients.

Create the Ultimate Steak Bowl for Any Occasion

Create the Ultimate Steak Bowl that's perfect for any occasion! This flavorful dish features tender ribeye steak marinated in a zesty mix of olive oil, garlic, and lime juice, served over a bed of fluffy jasmine rice. Top it off with fresh avocado, cherry tomatoes, corn, black beans, and gooey cheese for a burst of deliciousness. Optional toppings like sour cream or salsa add an extra kick. A satisfying meal that's both easy to make and packed with flavor!
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Ingredients
  

1 lb ribeye steak (or your preferred cut)

1 cup cooked jasmine rice

1 avocado, sliced

1 cup cherry tomatoes, halved

1 cup corn (fresh, canned, or frozen)

1 cup black beans, drained and rinsed

1/2 cup shredded cheese (cheddar or Monterey Jack)

1/4 cup chopped fresh cilantro

2 tablespoons olive oil

2 cloves garlic, minced

1 tablespoon lime juice

1 teaspoon cumin

Salt and pepper, to taste

Optional toppings: sour cream, salsa, hot sauce, or crushed tortilla chips

Instructions
 

Marinate the Steak: In a bowl, mix together olive oil, minced garlic, lime juice, cumin, salt, and pepper. Add the ribeye steak and coat well. Let sitting for at least 30 minutes, or refrigerate for up to 4 hours for more flavor.

    Cook the Steak: Preheat a grill or skillet to medium-high heat. Remove the steak from the marinade, allowing excess to drip off. Grill or sear the steak for about 5-7 minutes on each side for medium-rare (or until it reaches your desired doneness). Let it rest for 5 minutes before slicing against the grain.

      Prepare the Base: While the steak is resting, prepare the base of your bowl. In a bowl or plate, start by layering cooked jasmine rice as your first layer.

        Add Toppings: Begin adding toppings to the rice. Start with black beans, then corn, cherry tomatoes, sliced avocado, and sprinkle with shredded cheese.

          Slice and Serve: Once the steak has rested, slice it into thin strips and place on top of the bowl. Garnish the whole bowl with fresh cilantro and any optional toppings like sour cream, salsa, hot sauce, or crushed tortilla chips for added crunch and flavor.

            Experience the Ultimate Flavor: Serve immediately and enjoy the layers of flavors and textures in your ultimate steak bowl!

              Prep Time: 10 minutes | Total Time: 50 minutes | Servings: 2-3