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To create a truly memorable Creamy Mushroom and Asparagus Chicken Penne, it’s crucial to understand the role each ingredient plays in the dish. Let’s take a closer look at the main components and their nutritional benefits.

Creamy Mushroom and Asparagus Chicken Penne

This Creamy Mushroom and Asparagus Chicken Penne is the perfect weeknight dinner that’s both delicious and quick to make! With tender chicken, fresh asparagus, and earthy mushrooms all enveloped in a rich, creamy Parmesan sauce, this dish is sure to impress. It's ready in just 30 minutes and makes four hearty servings. Garnish with fresh parsley for a pop of color and flavor. Ideal for a cozy family meal or entertaining friends!
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Ingredients
  

8 ounces penne pasta

2 tablespoons olive oil

1 pound chicken breast, thinly sliced

2 cups asparagus, trimmed and cut into 2-inch pieces

8 ounces mushrooms, sliced (button or cremini)

4 cloves garlic, minced

1 cup heavy cream

1 cup chicken broth

1 cup grated Parmesan cheese

1 teaspoon dried thyme

Salt and pepper, to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Pasta: Bring a large pot of salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside.

    Sauté the Chicken: In a large skillet over medium-high heat, heat 1 tablespoon of olive oil. Add the sliced chicken breast, seasoning with salt and pepper. Cook until browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.

      Cook the Vegetables: In the same skillet, add the remaining tablespoon of olive oil. Add the sliced mushrooms and cook until they begin to soften, about 3-4 minutes. Next, add the asparagus and minced garlic, cooking for an additional 2-3 minutes until the asparagus is tender-crisp.

        Make the Creamy Sauce: Lower the heat to medium and pour in the chicken broth and heavy cream. Stir well, then add the thyme and grated Parmesan cheese. Bring the sauce to a gentle simmer, allowing it to thicken slightly for about 3-5 minutes.

          Combine Everything: Return the cooked chicken to the skillet and add the cooked penne pasta. Toss everything together until the pasta is evenly coated in the creamy sauce. Adjust seasoning with salt and pepper to taste.

            Garnish and Serve: Remove from heat and sprinkle with chopped fresh parsley. Serve immediately, enjoying the rich and creamy flavors!

              Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings