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Creamy Garlic Shrimp Pasta is a dish that effortlessly combines the rich flavors of garlic and succulent shrimp with the comforting texture of pasta. This recipe has gained immense popularity among home cooks and food enthusiasts alike, thanks to its delightful taste and the ease with which it can be prepared. Whether you're hosting a dinner party, looking for a quick weeknight meal, or wanting to impress a special someone, this dish checks all the boxes. Its creamy texture and aromatic garlic flavor make it an irresistible choice for many.

Creamy Garlic Shrimp Pasta

Indulge in the rich flavors of this creamy garlic shrimp pasta! Ready in just 30 minutes, this simple dish pairs fettuccine with succulent shrimp, all enveloped in a luscious garlic and Parmesan cream sauce. Perfect for date night or a quick family dinner, it’s topped with a hint of lemon zest and fresh parsley for a burst of freshness. Easy to make and full of flavor, it's sure to impress everyone at the table. Give it a try for a delightful meal!
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Ingredients
  

8 ounces fettuccine pasta

1 pound large shrimp, peeled and deveined

4 tablespoons unsalted butter

4 cloves garlic, minced

1 cup heavy cream

1 cup grated Parmesan cheese

1 tablespoon lemon juice

1 teaspoon red pepper flakes (optional)

Salt and pepper to taste

Fresh parsley, chopped, for garnish

Zest of 1 lemon

Instructions
 

Cook the Pasta: In a large pot of salted boiling water, cook the fettuccine according to package instructions until al dente. Drain and set aside, reserving about 1/2 cup of the pasta water.

    Sauté the Shrimp: In a large skillet over medium heat, melt 2 tablespoons of butter. Add the shrimp, seasoning with salt and pepper. Cook until the shrimp are pink and opaque, about 2-3 minutes per side. Remove shrimp from the skillet and set aside.

      Make the Sauce: In the same skillet, melt the remaining butter. Add the minced garlic and sauté until fragrant, about 1 minute. Pour in the heavy cream, stirring to combine. Bring to a gentle simmer.

        Incorporate Cheese and Lemon: Gradually whisk in the Parmesan cheese, lemon juice, red pepper flakes (if using), and lemon zest. Stir until the cheese is melted and the sauce is smooth. If the sauce is too thick, add a bit of the reserved pasta water until you reach the desired consistency.

          Combine Pasta and Shrimp: Add the cooked fettuccine and the sautéed shrimp to the skillet, tossing well to coat everything in the creamy garlic sauce. Taste and adjust seasoning with more salt, pepper, or lemon juice if needed.

            Serve: Transfer the creamy garlic shrimp pasta to serving plates. Garnish with chopped fresh parsley for freshness.

              Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4