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If you’re on the lookout for a comforting, flavorful dish that can be prepared in a pinch, look no further than creamy garlic butter chicken and rotini in Parmesan sauce. This delectable recipe marries tender chicken breasts with rich, garlicky butter sauce, enveloped in a luscious Parmesan cream that clings to spiraled rotini pasta. This dish is a true showstopper, ideal for weeknight dinners or special occasions alike, promising satisfaction and a hearty meal without spending hours in the kitchen.

Creamy Garlic Butter Chicken and Rotini in Parmesan Sauce

Indulge in this creamy garlic butter chicken and rotini tossed in a rich Parmesan sauce! This easy, delicious recipe features tender chicken breasts cooked to perfection, combined with al dente rotini pasta and a luscious garlic butter sauce. Ready in just 30 minutes, it’s perfect for a weeknight dinner or a special occasion. Garnished with fresh parsley and a pinch of red pepper flakes for a kick, your taste buds are in for a treat!
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Ingredients
  

3 boneless, skinless chicken breasts

8 oz rotini pasta

4 tablespoons unsalted butter

5 cloves garlic, minced

1 cup heavy cream

1 cup grated Parmesan cheese

1/2 cup chicken broth

1 teaspoon Italian seasoning

Salt and black pepper, to taste

Fresh parsley, chopped (for garnish)

Optional: Red pepper flakes (for heat)

Instructions
 

Cook the Rotini: Bring a large pot of salted water to a boil. Add the rotini pasta and cook according to package directions until al dente. Drain and set aside, reserving 1/2 cup of the pasta water.

    Cook the Chicken: Season the chicken breasts with salt, black pepper, and Italian seasoning. In a large skillet over medium heat, melt 2 tablespoons of butter. Add the chicken breasts and cook for about 6-7 minutes on each side, or until they are golden brown and cooked through. Remove the chicken from the skillet and let it rest for a few minutes before slicing.

      Make the Garlic Butter Sauce: In the same skillet, add the remaining 2 tablespoons of butter and the minced garlic. Sauté for 1-2 minutes until fragrant.

        Prepare the Creamy Sauce: Pour in the chicken broth and heavy cream, stirring to combine. Bring the mixture to a gentle simmer and let it cook for about 5 minutes, allowing it to thicken slightly. Gradually whisk in the grated Parmesan cheese until melted and smooth. If the sauce is too thick, add a little reserved pasta water to reach your desired consistency.

          Combine Pasta and Sauce: Add the cooked rotini to the skillet, tossing it in the creamy sauce until well coated. Slice the cooked chicken and place it on top of the pasta.

            Garnish and Serve: Sprinkle fresh parsley and red pepper flakes (if using) over the top for an extra burst of flavor. Serve immediately and enjoy your creamy garlic butter chicken and rotini!

              Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4