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Indulging in a plate of creamy pasta is one of life’s greatest simple pleasures, and when it comes to comfort food, few dishes can compete with the rich, velvety flavors of a well-crafted chicken Alfredo. However, this isn't just any Alfredo; it’s a delightful twist featuring the robust flavors of cheddar cheese, tangy BBQ sauce, and zesty ranch dressing. Welcome to the Creamy Cheddar BBQ Ranch Chicken Alfredo, a dish that brings together the best of Italian and American culinary traditions in one hearty meal.

Creamy Cheddar BBQ Ranch Chicken Alfredo

Dive into the creamy, dreamy goodness of Creamy Cheddar BBQ Ranch Chicken Alfredo! This easy pasta recipe combines tender chicken, fettuccine, and a flavorful sauce made with cheddar cheese, BBQ sauce, and ranch dressing. In just 30 minutes, you can whip up a comforting dish that serves four. Perfect for weeknight dinners or impressing guests, this dish is sure to become a family favorite! Don't forget to garnish with fresh parsley for that extra touch. Enjoy!
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Ingredients
  

8 oz fettuccine or pasta of your choice

1 lb boneless, skinless chicken breasts

1 tablespoon olive oil

Salt and pepper to taste

1 cup heavy cream

1 cup shredded cheddar cheese

½ cup BBQ sauce (your favorite brand)

¼ cup ranch dressing

1 teaspoon garlic powder

1 teaspoon onion powder

½ cup grated Parmesan cheese

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Pasta: In a large pot of salted boiling water, cook the fettuccine according to package instructions until al dente. Drain and set aside.

    Prepare the Chicken: While the pasta cooks, season the chicken breasts with salt, pepper, garlic powder, and onion powder. In a large skillet over medium heat, add the olive oil and cook the chicken for about 6-7 minutes per side, or until cooked through and no longer pink in the center. Remove from the skillet and let it rest for a few minutes before slicing it into bite-sized pieces.

      Make the Sauce: In the same skillet, reduce the heat to low and add the heavy cream, stirring to deglaze the pan. Add the BBQ sauce, ranch dressing, and cheddar cheese, stirring until the cheese is melted and the sauce is smooth.

        Combine: Add the cooked fettuccine and sliced chicken to the skillet, tossing to coat everything evenly with the sauce. If the sauce is too thick, you can add a splash of pasta water to reach your desired consistency.

          Finish and Serve: Remove from heat and stir in the grated Parmesan cheese. Serve warm, garnished with chopped parsley for a fresh touch.

            Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4