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Welcome to the world of Cowboy Butter Chicken, a dish that perfectly embodies the spirit of hearty, flavorful cooking. This recipe is not just about satisfying hunger; it’s about indulging in a culinary experience that brings together the rustic charm of cowboy cooking with modern flavors. Cowboy Butter Chicken is a delightful fusion of juicy chicken thighs slathered in a rich, herb-infused butter sauce that’s sure to impress everyone at the dinner table.

Cowboy Butter Chicken

Savor the taste of the Wild West with this Cowboy Butter Chicken recipe! Juicy, marinated chicken thighs are cooked to perfection and smothered in a rich and flavorful cowboy butter blend of garlic, herbs, and spices. Perfect for a cozy dinner or entertaining guests, this dish is easy to make and sure to impress. Serve with rice, cornbread, or grilled veggies for a hearty meal. Get ready to enjoy bold flavors that bring a taste of adventure right to your table!
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Ingredients
  

4 boneless, skinless chicken thighs

1/4 cup unsalted butter, softened

2 cloves garlic, minced

1 tablespoon fresh parsley, chopped

1 tablespoon fresh cilantro, chopped

1 teaspoon smoked paprika

1/2 teaspoon cayenne pepper (adjust for heat preference)

1 teaspoon onion powder

1 teaspoon dried thyme

1 lemon, zested and juiced

Salt and pepper, to taste

1/4 cup buttermilk

Olive oil, for cooking

Instructions
 

Prepare the Cowboy Butter: In a bowl, combine the softened butter, minced garlic, fresh parsley, fresh cilantro, smoked paprika, cayenne pepper, onion powder, dried thyme, lemon zest, and lemon juice. Mix well and season with salt and pepper to taste. Set aside.

    Marinate the Chicken: In a large resealable bag or shallow dish, mix the buttermilk with a pinch of salt and pepper. Add the chicken thighs and ensure they're well coated. Seal or cover and refrigerate for at least 30 minutes, ideally overnight for maximum flavor.

      Cook the Chicken: Heat a drizzle of olive oil in a large skillet over medium-high heat. Remove the chicken from the marinade, allowing excess to drip off. Place the chicken thighs in the skillet and cook for about 6-7 minutes on each side or until they are golden brown and cooked through (internal temperature should reach 165°F / 74°C).

        Add Cowboy Butter: When the chicken is nearly done, reduce the heat to low. Add a couple of tablespoons of the prepared cowboy butter to the skillet, allowing it to melt and coat the chicken for a couple of minutes, enhancing the flavor.

          Serve: Remove the chicken from the skillet and let it rest for a few minutes. Drizzle any remaining butter from the skillet over the top before serving. Enjoy with your favorite sides such as rice, cornbread, or grilled vegetables.

            Prep Time: 15 minutes | Total Time: 1 hour | Servings: 4