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There's something truly comforting about the aroma of baked goods wafting through the house, especially when they revolve around the warm, inviting flavors of apples. Enter the Country Apple Fritter Bread, a delightful blend of a classic apple fritter and a tender, moist loaf that makes your heart smile. This recipe encapsulates everything we love about home baking: the nostalgia, the warmth, and the sheer joy it brings to the table.

Country Apple Fritter Bread

Indulge in the cozy flavors of Country Apple Fritter Bread! This delightful recipe combines tender apples, warm spices, and a sweet glaze for a perfect treat any time of day. In just 15 minutes of prep, you can enjoy a delicious homemade loaf that fills your kitchen with irresistible aromas. Perfect for breakfast, dessert, or a snack, this bread is sure to be a family favorite. Slice, drizzle, and savor each bite as you enjoy a taste of comfort.
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Ingredients
  

2 cups all-purpose flour

1 cup granulated sugar, divided

2 teaspoons baking powder

1/2 teaspoon salt

1 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1/2 cup unsalted butter, melted

2 large eggs

1 teaspoon vanilla extract

1/2 cup milk

2 cups peeled, diced apples (about 2 medium apples)

1/2 cup powdered sugar (for glaze)

1-2 tablespoons milk (for glaze)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan or line it with parchment paper.

    Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, 3/4 cup of granulated sugar, baking powder, salt, cinnamon, and nutmeg until well combined.

      Combine Wet Ingredients: In another bowl, mix the melted butter, eggs, vanilla extract, and milk until smooth.

        Combine Mixtures: Pour the wet mixture into the dry mixture and stir until just combined. Be careful not to overmix.

          Add Apples: Gently fold in the diced apples into the batter until evenly distributed.

            Transfer to Pan: Spoon the batter into the prepared loaf pan, leveling it out with a spatula.

              Sprinkle Sugar: In a small bowl, mix the remaining 1/4 cup of granulated sugar with a teaspoon of cinnamon. Sprinkle this mixture evenly over the batter.

                Bake the Bread: Bake in the preheated oven for about 50-60 minutes or until a toothpick inserted into the center comes out clean.

                  Cool it Down: Once baked, remove the bread from the oven and allow it to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

                    Prepare the Glaze: While the bread cools, mix the powdered sugar and milk in a small bowl until smooth. Adjust the consistency by adding more milk if it's too thick.

                      Glaze the Bread: Drizzle the glaze over the cooled bread, allowing it to run down the sides.

                        Serve and Enjoy: Slice your Country Apple Fritter Bread and enjoy the sweet, spiced flavors that evoke the heartiness of a country kitchen!

                          Prep Time: 15 minutes | Total Time: 1 hour 15 minutes | Servings: 8-10 slices