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As dietary preferences shift and the focus on health and wellness grows, people are seeking out alternatives to traditional pizza. Health-conscious individuals and those with specific dietary needs are increasingly looking for ways to enjoy their favorite foods without the associated calories and carbs. The Cottage Cheese Pizza Bowl fits seamlessly into this trend. By replacing the classic pizza crust with a rich, creamy base of cottage cheese, this dish offers a nutritious twist that is both satisfying and delicious.

Cottage Cheese Pizza Bowl

Discover a delicious twist on pizza with this Cottage Cheese Pizza Bowl! Packed with protein from cottage cheese and loaded with colorful veggies like cherry tomatoes, bell peppers, and olives, this dish is not only tasty but also healthy. Topped with melted mozzarella and Parmesan, it’s baked to perfection for a bubbly, golden finish. Perfect as a quick weeknight meal or a fun dish to share. Ready in just 45 minutes and sure to impress!
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Ingredients
  

1 cup cottage cheese

1/2 cup cherry tomatoes, halved

1/2 cup bell peppers, diced (various colors)

1/4 cup red onion, finely chopped

1/4 cup black olives, sliced

1/2 cup shredded mozzarella cheese

1/4 cup grated Parmesan cheese

1 teaspoon Italian seasoning

1 teaspoon garlic powder

1 tablespoon olive oil

Salt and pepper to taste

Fresh basil leaves, for garnish

Instructions
 

Preheat the oven: Preheat your oven to 350°F (175°C).

    Prepare the base: In a mixing bowl, combine the cottage cheese, Italian seasoning, garlic powder, salt, and pepper. Mix until well combined.

      Add vegetables: Stir in the cherry tomatoes, bell peppers, red onion, and black olives to the cottage cheese mixture. Mix thoroughly.

        Layer in a baking dish: Transfer the mixture into a greased baking dish and spread it evenly.

          Add cheese topping: Sprinkle the shredded mozzarella and grated Parmesan cheese evenly over the top of the cottage cheese mixture.

            Drizzle with olive oil: Lightly drizzle olive oil over the cheese for added flavor and richness.

              Bake: Place the dish in the preheated oven and bake for about 25-30 minutes, or until the cheese is bubbly and golden brown.

                Garnish and serve: Remove from the oven, let it cool for a few minutes, and garnish with fresh basil leaves before serving.

                  Prep Time: 15 min | Total Time: 45 min | Servings: 4