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The creation of Chicken Wonton Tacos is a beautiful example of culinary fusion, where Asian and American cuisines blend seamlessly. Wontons, which originated in China, are traditionally dumplings filled with a variety of ingredients, including meats, vegetables, and spices. They have been a staple in Asian cuisine for centuries. The introduction of wonton tacos into American restaurants marks a significant shift in how these traditional ingredients are served. By taking the classic wonton and transforming it into a taco shell, chefs have created a unique dish that appeals to a broader audience.

Copycat Applebee’s Chicken Wonton Tacos

Get ready to recreate a restaurant favorite at home with these delicious Copycat Applebee’s Chicken Wonton Tacos! Made with seasoned ground chicken, crispy baked wonton wrappers, and topped with fresh veggies, cheddar cheese, and a drizzle of sweet chili sauce, these tacos are irresistible. Perfect for quick dinners or entertaining. In just 30 minutes, you’ll have a plateful of tasty tacos that are sure to impress!
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Ingredients
  

1 lb ground chicken

1 tbsp soy sauce

1 tbsp hoisin sauce

1 tsp garlic powder

1 tsp ground ginger

1/2 tsp red pepper flakes (adjust for spice preference)

Salt & pepper to taste

24 wonton wrappers

2 cups shredded lettuce

1 cup diced tomatoes

1/2 cup shredded cheddar cheese

1/4 cup chopped green onions

1/4 cup cilantro, chopped (optional)

Sweet chili sauce for drizzling

Instructions
 

Prep the Chicken Filling: In a medium skillet over medium heat, add the ground chicken. Cook until browned and fully cooked (about 5-7 minutes), ensuring to break it up as it cooks.

    Season the Chicken: Once the chicken is cooked, stir in soy sauce, hoisin sauce, garlic powder, ground ginger, red pepper flakes, salt, and pepper. Mix well and let it simmer for an additional 2-3 minutes to allow the flavors to meld together. Remove from heat and set aside.

      Prepare Wonton Shells: Preheat your oven to 375°F (190°C). Lightly spray a muffin tin with cooking spray. Gently press each wonton wrapper into a cup shape in the muffin tin. Bake in the preheated oven for 8-10 minutes or until crispy and golden brown. Keep an eye on them to prevent burning. Remove from oven and allow to cool slightly.

        Assemble the Tacos: In each baked wonton shell, spoon a generous amount of the chicken filling. Top with shredded lettuce, diced tomatoes, cheddar cheese, and green onions. For an extra touch, sprinkle chopped cilantro if desired.

          Finish with Sauce: Drizzle sweet chili sauce over the top of each taco for added sweetness and flavor.

            Serve and Enjoy: Serve warm and enjoy your homemade Chicken Wonton Tacos with a side of dipping sauce, if desired!

              Prep Time: 20 minutes | Total Time: 30 minutes | Servings: 12 tacos