Go Back
Peach cobbler is more than just a dessert; it is a warm embrace, a slice of nostalgia, and a true representation of Southern hospitality. This quintessential Southern treat captures the essence of summer with its juicy, sweet peaches nestled beneath a golden, buttery crust. The aroma of cinnamon and baked fruit wafting from the oven evokes cherished memories of family gatherings, picnics, and lazy afternoons spent on the porch. For many, peach cobbler is a symbol of comfort, bringing a taste of home to the table.

Classic Southern Peach Cobbler

Savor the taste of Southern tradition with this delicious Classic Peach Cobbler recipe! Made with fresh, juicy peaches and a buttery, flavorful batter, this dessert is perfect for any occasion. It's easy to prepare, requiring just 20 minutes of prep time. Bake until golden and bubbly, then serve warm with a scoop of ice cream for the ultimate treat. Gather your ingredients, and let the sweet aromas fill your kitchen! Enjoy this delightful dessert that’s sure to impress.
Print Recipe Pin Recipe

Ingredients
  

6 cups fresh peaches, sliced (about 6-8 peaches)

1 cup granulated sugar

1 teaspoon lemon juice

1 ½ teaspoons ground cinnamon

1 teaspoon vanilla extract

1 ½ cups all-purpose flour

1 tablespoon baking powder

1/2 teaspoon salt

1 cup whole milk

1/2 cup unsalted butter, melted

Additional cinnamon sugar (1 tablespoon sugar mixed with 1/2 teaspoon cinnamon) for topping

Instructions
 

Prepare the Peaches: In a large bowl, combine sliced peaches, 1/2 cup of the granulated sugar, lemon juice, cinnamon, and vanilla extract. Gently toss to coat and let it sit for about 15 minutes to release juices.

    Preheat Oven: Preheat your oven to 375°F (190°C).

      Make the Batter: In another bowl, whisk together the flour, baking powder, remaining 1/2 cup of sugar, and salt. Gradually add the milk and melted butter, mixing until well combined and smooth.

        Assemble the Cobbler: Pour the batter into a greased 9x13 inch baking dish. Pour the peach mixture with its juices over the batter. Do not stir; it will create a lovely layered effect while baking.

          Add Topping: Sprinkle the cinnamon sugar mixture evenly over the top of the peaches and batter, enhancing the flavor and adding a beautiful crust.

            Bake: Place the baking dish in the preheated oven and bake for 40-45 minutes, or until the top is golden brown and a toothpick inserted comes out clean.

              Cool and Serve: Remove from oven and allow it to cool slightly for about 10-15 minutes. Serve warm, preferably with a scoop of vanilla ice cream or whipped cream!

                Prep Time: 20 minutes | Total Time: 1 hour | Servings: 8-10