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French toast has long been a beloved breakfast staple, cherished for its comforting flavors and versatility. Whether enjoyed in a classic form with syrup drizzled on top or creatively adapted with various toppings and fillings, French toast continues to earn its place on breakfast tables worldwide. Similarly, muffins are a popular choice, celebrated for their portability and delightful flavors that can range from sweet to savory. Imagine combining the best aspects of both these beloved dishes: the soft, custardy delight of French toast with the convenient, handheld appeal of muffins. Enter the Cinnamon Sugar French Toast Muffins—a delightful twist on two breakfast favorites that promises to elevate your morning routine.

Cinnamon Sugar French Toast Muffins

Rise and shine with these delicious Cinnamon Sugar French Toast Muffins! Made with soft brioche or challah bread, soaked in a creamy custard, then baked to golden perfection, these muffins are the perfect breakfast treat. Topped with a sweet cinnamon sugar mixture, they’re a great choice for brunch or a cozy morning at home. Easy to make and oh-so-delicious, serve them warm and enjoy with maple syrup for an irresistible start to your day!
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Ingredients
  

1 loaf of brioche or challah bread, cut into cubes (about 4 cups)

4 large eggs

1 cup milk

1/2 cup heavy cream

1/4 cup granulated sugar

1 tablespoon vanilla extract

1 teaspoon ground cinnamon

1/4 teaspoon salt

1/2 cup butter, melted

1/2 cup packed brown sugar

2 tablespoons granulated sugar (for topping)

1 teaspoon ground cinnamon (for topping)

Instructions
 

Prep the Muffin Pan: Preheat your oven to 350°F (175°C). Grease a 12-cup muffin tin with cooking spray or butter.

    Prepare the Bread: In a large mixing bowl, combine the bread cubes and set aside to stale slightly while you prepare the custard.

      Make the Custard: In another bowl, whisk together the eggs, milk, heavy cream, granulated sugar, vanilla extract, ground cinnamon, and salt until well combined.

        Combine Bread and Custard: Pour the custard mixture over the bread cubes. Gently fold to ensure all pieces are well coated. Let it sit for about 15 minutes to allow the bread to soak up the custard.

          Fill the Muffin Tin: Using a spoon, fill each muffin cup about 3/4 full with the soaked bread mixture.

            Make the Topping: In a small bowl, mix the melted butter, brown sugar, granulated sugar, and ground cinnamon together until a paste is formed. Drizzle a small amount over each muffin to create a sweet topping.

              Bake the Muffins: Place the muffin tin in the preheated oven and bake for 20-25 minutes or until the tops are golden brown and a toothpick inserted comes out clean.

                Cool and Serve: Remove the muffins from the oven and let them cool in the pan for about 5 minutes. Carefully remove them and transfer to a wire rack. Enjoy warm, either plain or with a drizzle of maple syrup!

                  Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 12 muffins