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If you're on the lookout for a comforting, delicious treat that makes the most of overripe bananas, look no further than chocolate chip banana bars. These delightful bars combine the rich sweetness of ripe bananas with the indulgent goodness of chocolate chips, creating a dessert that is as satisfying as it is easy to make. Not only do banana-based desserts have a special place in many kitchens, but they also serve as an excellent way to reduce food waste, turning overly ripe bananas into a mouthwatering delight.

Chocolate Chip Banana Bars

Indulge in the perfect blend of flavors with these heavenly chocolate chip banana bars! Made with three ripe bananas, melted butter, and semi-sweet chocolate chips, they are easy to whip up in just 10 minutes. These bars are moist, delicious, and packed with the goodness of walnuts if you choose to add them. Bake for 25-30 minutes for a sweet treat that's perfect for dessert or a snack. Enjoy the delightful combination of banana and chocolate in every bite!
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Ingredients
  

3 ripe bananas, mashed

1/2 cup unsalted butter, melted

1 cup brown sugar, packed

1 large egg, at room temperature

1 teaspoon vanilla extract

1 teaspoon baking soda

1/2 teaspoon salt

1 cup all-purpose flour

1/2 cup semi-sweet chocolate chips

1/2 cup chopped walnuts (optional)

Instructions
 

Preheat your oven to 350°F (175°C) and grease or line an 8x8 inch baking pan with parchment paper.

    In a large mixing bowl, combine the mashed bananas and melted butter until well blended.

      Stir in the brown sugar, followed by the egg and vanilla extract, mixing until fully incorporated.

        Add the baking soda and salt, then mix until combined.

          Gradually fold in the flour using a spatula, making sure not to overmix; just until you see no dry flour.

            Gently fold in the chocolate chips and walnuts (if using) until evenly distributed throughout the batter.

              Pour the batter into the prepared pan, spreading it evenly with the spatula.

                Bake for 25-30 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.

                  Allow the bars to cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.

                    Once cooled, cut into squares and enjoy your delicious chocolate chip banana bars!

                      Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 12 bars