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Stir-frying is an iconic cooking technique that represents the heart of Chinese cuisine, celebrated for its ability to deliver vibrant flavors and textures in a matter of minutes. This method not only encapsulates the rich culinary heritage of China but also adapts to modern cooking styles, appealing to busy home cooks looking for quick, delicious meals. Among the myriad of stir-fry dishes, the Sizzling Chinese Beef and Onion Stir-Fry stands out, showcasing the perfect harmony of tender beef, crisp onions, and a medley of aromatic ingredients.

Chinese Beef and Onion Stir-Fry

Craving a quick and tasty meal? Try this Sizzling Chinese Beef and Onion Stir-Fry! This delicious dish features tender flank steak marinated for flavor, combined with savory onions, garlic, and ginger. Toss everything in a mouthwatering sauce and cook it to perfection for a delightful weeknight dinner. Perfectly served over rice or noodles, and garnished with green onions and sesame seeds, it's sure to impress! Give it a try tonight!
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Ingredients
  

1 lb (450g) flank steak, thinly sliced against the grain

2 large onions, sliced (preferably yellow or white)

2 cloves garlic, minced

1-inch piece ginger, minced or grated

3 tablespoons soy sauce

2 tablespoons oyster sauce

1 tablespoon cornstarch

2 teaspoons sesame oil

1 tablespoon vegetable oil (or as needed)

1 tablespoon rice vinegar

1 teaspoon sugar

1/4 teaspoon black pepper

2-3 green onions, chopped (for garnish)

Sesame seeds (for garnish)

Instructions
 

Marinate the Beef: In a medium bowl, combine the sliced flank steak with 1 tablespoon of soy sauce, 1 tablespoon of cornstarch, and 1 teaspoon of sesame oil. Mix well and let it marinate for at least 20 minutes in the refrigerator.

    Prepare the Sauce: In another small bowl, whisk together the remaining soy sauce, oyster sauce, rice vinegar, sugar, and black pepper. Set this sauce aside.

      Heat the Wok: Heat a large wok or skillet over medium-high heat. Add 1 tablespoon of vegetable oil and swirl to coat the surface.

        Cook the Beef: Once the oil is hot, add the marinated beef in a single layer. Sear for about 2-3 minutes without stirring, allowing a good browning to occur. Then stir-fry for another minute until the beef is just cooked through. Remove the beef from the wok and set aside.

          Stir-Fry Vegetables: In the same wok, add another splash of vegetable oil if necessary, then toss in the sliced onions, minced garlic, and ginger. Stir-fry for about 3-4 minutes until the onions are translucent and slightly caramelized.

            Combine: Return the cooked beef to the wok, pour the prepared sauce over the mixture, and stir well to combine. Let everything cook together for 2-3 minutes, allowing the sauce to thicken slightly.

              Garnish and Serve: Remove from heat, garnish with chopped green onions and sesame seeds. Serve hot over steamed rice or noodles.

                Prep Time: 25 minutes | Total Time: 45 minutes | Servings: 4