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In recent years, healthy stuffed pepper recipes have surged in popularity, captivating both home cooks and food enthusiasts alike. This trend is largely driven by a growing awareness of the benefits of incorporating more vegetables into our diets, along with the desire for meals that are both nutritious and satisfying. Among these delightful dishes, the spicy chicken sausage and quinoa stuffed peppers stand out as a delicious and wholesome option. This recipe not only features a robust combination of flavors but also brings together the nutritional power of quinoa and the savory goodness of chicken sausage.

Chicken Sausage Ideas

Indulge in these Spicy Chicken Sausage & Quinoa Stuffed Peppers for a flavorful and satisfying meal! Packed with spicy chicken sausage, quinoa, and topped with gooey mozzarella, they make a nutritious and delicious option for dinner. Simple to prepare, these vibrant bell peppers are stuffed with a delightful mixture of fresh ingredients and spices. Perfect for meal prep or family gatherings, this dish is sure to impress! Try it out today!
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Ingredients
  

4 large bell peppers (any color)

1 pound spicy chicken sausage (casings removed)

1 cup quinoa (rinsed well)

2 cups chicken broth

1 medium onion, finely chopped

2 cloves garlic, minced

1 cup diced tomatoes (canned or fresh)

1 teaspoon smoked paprika

1 teaspoon Italian seasoning

Salt and pepper to taste

1 cup shredded mozzarella cheese

Fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Quinoa: In a medium saucepan, combine quinoa and chicken broth. Bring to a boil, then reduce heat and simmer for 15 minutes, or until quinoa is fluffy and liquid is absorbed. Remove from heat and set aside.

    Cook the Sausage: In a large skillet over medium heat, add the diced onion and sauté until translucent (about 3-4 minutes). Add minced garlic and cook for an additional minute. Then, add the spicy chicken sausage, breaking it apart with a spatula, and cook until browned and cooked through (about 7-10 minutes).

      Combine Ingredients: Once the sausage is cooked, mix in the diced tomatoes, smoked paprika, Italian seasoning, cooked quinoa, salt, and pepper. Stir well to combine and let simmer for about 5 minutes to meld the flavors.

        Prepare the Peppers: Preheat your oven to 375°F (190°C). Cut the tops off the bell peppers and remove the seeds. Place them upright in a baking dish.

          Stuff the Peppers: Fill each bell pepper with the chicken sausage and quinoa mixture, pressing down gently to pack it in.

            Add Cheese: Top each stuffed pepper with shredded mozzarella cheese.

              Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the peppers are tender and the cheese is bubbly and golden.

                Serve: Remove from the oven and let cool for a few minutes. Sprinkle with fresh parsley before serving.

                  Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 4