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Ramen has taken the culinary world by storm, transforming from a humble Japanese noodle dish into a beloved global phenomenon. With its rich flavors, comforting warmth, and versatility, ramen is a go-to meal for many. Whether enjoyed in a traditional broth or creatively adapted into stir-fry dishes, ramen continues to inspire home cooks and professional chefs alike. One delicious variation that has gained popularity for its vibrant flavors and quick preparation is Chicken Ramen Stir Fry. This dish not only offers a delightful medley of ingredients but also serves as a quick and nourishing option for busy weeknights.

Chicken Ramen Stir Fry (30 minutes)

Discover the perfect balance of flavor and ease with this Chicken Ramen Stir Fry recipe! In just 30 minutes, you can enjoy a delicious meal packed with tender chicken, colorful veggies, and classic Asian flavors. With simple ingredients like garlic, ginger, soy sauce, and fresh veggies, this dish brings a delightful twist to traditional ramen. It’s quick enough for a weeknight dinner yet tasty enough for any occasion. Don’t forget the garnishes for that extra touch!
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Ingredients
  

1 pack of instant ramen noodles

2 boneless, skinless chicken breasts, thinly sliced

2 tablespoons soy sauce

1 tablespoon oyster sauce

1 tablespoon sesame oil

1 tablespoon vegetable oil

2 cloves garlic, minced

1 inch ginger, grated

1 red bell pepper, julienned

1 cup snap peas, trimmed

1 carrot, julienned

2 green onions, sliced (for garnish)

Sesame seeds (for garnish)

Instructions
 

Prepare the Noodles: Cook the instant ramen noodles according to package instructions. Drain and set aside, tossing with a little sesame oil to prevent sticking.

    Marinate the Chicken: In a bowl, combine the sliced chicken breasts with soy sauce, oyster sauce, and a pinch of pepper. Let it marinate for about 5 minutes while you prep the vegetables.

      Heat the Pan: In a large skillet or wok, heat the vegetable oil over medium-high heat.

        Cook the Chicken: Add the marinated chicken to the pan and stir-fry for 4-5 minutes or until the chicken is fully cooked. Remove the chicken from the skillet and set aside.

          Stir-fry Vegetables: In the same skillet, add garlic and ginger, sautéing for 30 seconds until fragrant. Then, add the red bell pepper, snap peas, and carrot. Stir-fry for about 2-3 minutes until the vegetables are tender yet still crisp.

            Combine Everything: Return the cooked chicken to the skillet, and add in the cooked ramen noodles. Drizzle with sesame oil and stir everything together, ensuring the noodles are well-coated and heated through.

              Serve: Plate the stir-fried ramen with chicken and vegetables. Garnish with sliced green onions and a sprinkle of sesame seeds.

                Enjoy your delicious Chicken Ramen Stir Fry!

                  Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 2