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A successful Chicken Caesar Pasta Salad hinges on the quality and balance of its ingredients. Each component plays a vital role in crafting the dish’s overall flavor and texture. Let’s take a closer look at what makes this salad so remarkable.

Chicken Caesar Pasta Salad

Elevate your mealtime with this Chicken Caesar Pasta Salad Extravaganza! Packed with rotini pasta, tender chicken, crispy romaine, and juicy cherry tomatoes, it's a delightful blend of flavors and textures. Tossed in creamy Caesar dressing and topped with crunchy croutons and fresh parsley, this salad is perfect for a quick lunch or a tasty side dish. Ready in just 30 minutes, it’s the ideal choice for busy days. Try it out today!
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Ingredients
  

8 ounces rotini pasta

2 cups cooked chicken breast, diced

1 cup romaine lettuce, chopped

1/2 cup cherry tomatoes, halved

1/4 cup red onion, thinly sliced

1/4 cup grated Parmesan cheese

1/2 cup Caesar dressing

1/4 teaspoon black pepper

1/4 teaspoon garlic powder

Croutons, for topping

Fresh parsley, for garnish

Instructions
 

Cook the Pasta: Bring a large pot of salted water to a boil. Add the rotini pasta and cook according to package instructions until al dente. Drain and rinse under cold water to cool. Set aside.

    Prepare the Chicken: If not using rotisserie chicken, grill or bake chicken breasts seasoned with black pepper and garlic powder until cooked through. Let cool and dice into bite-sized pieces.

      Mix the Base: In a large mixing bowl, combine the cooked pasta, diced chicken, chopped romaine lettuce, cherry tomatoes, and red onion.

        Add Dressing: Pour the Caesar dressing over the pasta mixture and toss gently until everything is evenly coated.

          Cheese It Up: Sprinkle the grated Parmesan cheese into the salad and mix again, ensuring an even distribution.

            Top and Serve: Serve the salad chilled or at room temperature. Just before serving, top with croutons for added crunch and garnish with fresh parsley.

              Enjoy: Serve immediately or refrigerate for up to 2 hours before serving for flavors to meld.

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4