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In recent years, pretzel bites have emerged as a beloved choice for snack enthusiasts, combining the delightful chewiness of pretzels with a variety of fillings and flavors. These bite-sized treats are incredibly versatile, making them perfect for any occasion—from casual family movie nights to lively game day parties. Among the myriad of pretzel bite recipes, the Cheesy Ranch Buffalo Chicken Pretzel Bites stand out as a delicious fusion of creamy, spicy, and cheesy elements that tantalize the taste buds.

Cheesy Ranch Buffalo Chicken Pretzel Bites

Get ready to indulge in the ultimate snack with these Cheesy Ranch Buffalo Chicken Pretzel Bites! Packed with shredded chicken, creamy cheese, and spicy buffalo sauce, these delicious bites are wrapped in soft pretzel dough and baked to golden perfection. Ideal for game days, parties, or anytime cravings strike, serve them fresh with ranch or buffalo sauce for a flavorful dip. Perfectly cheesy, spicy, and oh-so-satisfying!
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Ingredients
  

1 lb (450g) cooked shredded chicken

1/2 cup (120g) cream cheese, softened

1/2 cup (120g) ranch dressing

1 cup (100g) buffalo sauce (more or less to taste)

1 cup (100g) shredded cheddar cheese

1 cup (100g) shredded mozzarella cheese

1 package refrigerated pretzel dough (about 1 lb or 450g)

1 egg (for egg wash)

1 tsp garlic powder

1 tsp onion powder

1/2 tsp salt

1/2 tsp black pepper

Coarse sea salt (for sprinkling on top)

Instructions
 

Prepare the Chicken Filling: In a medium bowl, combine the shredded chicken, cream cheese, ranch dressing, buffalo sauce, cheddar cheese, mozzarella cheese, garlic powder, onion powder, salt, and pepper. Mix thoroughly until well blended. Set aside.

    Preheat the Oven: Preheat your oven to 450°F (230°C) and line a baking sheet with parchment paper.

      Prepare the Pretzel Dough: Roll out the refrigerated pretzel dough into a long rope, about 1/2 inch in diameter. Cut the rope into 1-inch pieces to create bite-sized portions.

        Fill the Pretzel Bites: Take each piece of dough and flatten it into a small disc. Add about 1 tablespoon of the chicken filling in the center, then fold the edges of the dough over the filling and pinch to seal tightly. Make sure there are no openings.

          Boil the Pretzel Bites: In a large pot of boiling water, add baking soda (about 1/4 cup) to create a pretzel bath. Boil the bites in batches for about 30 seconds each, ensuring they float to the top. Use a slotted spoon to transfer them back to the baking sheet.

            Apply Egg Wash: In a small bowl, whisk the egg and use a brush to apply the egg wash on top of each pretzel bite. Sprinkle with coarse sea salt for extra flavor.

              Bake: Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the pretzel bites are golden brown.

                Serve: Allow the bites to cool slightly before serving. Pair them with extra ranch dressing or buffalo sauce for dipping!

                  Prep Time, Total Time, Servings: 20 minutes | 45 minutes | 24 pretzel bites