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Are you on the lookout for a dish that perfectly balances comfort and flavor? Look no further than Cheesy Masala Beans on Toast. This delightful recipe marries the rich, hearty texture of white beans with a tantalizing blend of Indian spices, all while being nestled on a crispy slice of toast. It’s a dish that plays on the concept of fusion cuisine, combining the beloved comfort of toast with the vibrant tastes of Indian masala.

Cheesy Masala Beans on Toast

Savor the deliciousness of Cheesy Masala Beans on Toast! This quick and easy recipe features creamy white beans, vibrant spices, and melted cheese atop your favorite toasted bread. Perfect for a comforting breakfast or a satisfying snack, it's packed with flavor and nutrition. In just 25 minutes, you can whip up this delightful dish, garnished with fresh coriander and a squeeze of lime for an extra zing. Ideal for spice lovers and cheese enthusiasts alike!
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Ingredients
  

1 can (15 oz) of white beans (cannellini or great northern), drained and rinsed

1 tablespoon olive oil

1 small onion, finely chopped

2 garlic cloves, minced

1 teaspoon ginger paste

1 teaspoon ground cumin

1 teaspoon garam masala

½ teaspoon turmeric powder

1 teaspoon chili powder (adjust according to spice preference)

1 tomato, diced

Salt and pepper to taste

½ cup shredded cheese (cheddar or a melty cheese of your choice)

4 slices of sturdy bread (sourdough or whole grain recommended)

Fresh coriander, chopped (for garnish)

Optional: A squeeze of fresh lime juice for serving

Instructions
 

Sauté Aromatics: In a medium skillet, heat the olive oil over medium heat. Add the finely chopped onion and sauté until translucent, about 4-5 minutes.

    Add Garlic and Ginger: Stir in the minced garlic and ginger paste, cooking for an additional 1-2 minutes until fragrant.

      Spice It Up: Sprinkle in the ground cumin, garam masala, turmeric powder, and chili powder. Cook for another minute, allowing the spices to bloom.

        Combine Beans and Tomato: Add the drained white beans and diced tomato to the skillet. Stir well to combine all the ingredients. Season with salt and pepper to taste.

          Simmer: Reduce the heat to low and let the mixture simmer for about 5-7 minutes, allowing the flavors to meld together. If the mixture appears too thick, add a splash of water to adjust the consistency.

            Toast the Bread: While the beans are simmering, toast the bread slices to your desired level of crispness.

              Add Cheese: Once the beans are heated through, sprinkle the shredded cheese over the top. Cover the skillet and let the cheese melt for a couple of minutes.

                Assemble: Place the toasted bread on plates and spoon the cheesy masala beans generously over the slices.

                  Garnish: Finish with a sprinkle of fresh chopped coriander and a squeeze of lime juice, if desired.

                    Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4