Go Back
When it comes to comfort food, few dishes can satisfy the craving quite like Cheesy Beef Enchilada Tortellini. This delightful creation is a perfect fusion of Italian and Mexican cuisines, combining tender cheese tortellini with the bold flavors of enchiladas. The result is a hearty, flavorful meal that is not only delicious but also incredibly easy to prepare, making it an ideal choice for busy weeknight dinners or family gatherings.

Cheesy Beef Enchilada Tortellini

Indulge in a delightful Cheesy Beef Enchilada Tortellini that's quick and easy to prepare! This one-pot meal combines cheese tortellini, seasoned ground beef, black beans, and corn, all enveloped in savory enchilada sauce. Topped with gooey cheddar and Monterey Jack cheese, it's perfect for a weeknight dinner. Bake it for an extra touch of golden goodness, and don’t forget the cilantro and sour cream for serving. Enjoy this flavorful Tex-Mex fusion!
Print Recipe Pin Recipe

Ingredients
  

12 oz cheese tortellini

1 lb ground beef

1 small onion, diced

2 cloves garlic, minced

1 can (10 oz) enchilada sauce (red or green)

1 can (15 oz) black beans, drained and rinsed

1 cup corn kernels (fresh, frozen, or canned)

1 tsp chili powder

1 tsp cumin

1/2 tsp paprika

Salt and pepper to taste

1 cup shredded cheddar cheese

1 cup shredded Monterey Jack cheese

Fresh cilantro, for garnish (optional)

Sour cream, for serving (optional)

Instructions
 

Cook the Tortellini: In a large pot, bring salted water to a boil. Cook the cheese tortellini according to package instructions until al dente. Drain and set aside.

    Brown the Beef: In a deep skillet or saucepan over medium heat, add the ground beef, diced onion, and minced garlic. Cook until the beef is browned and the onion is translucent, about 5-7 minutes. Drain excess fat if necessary.

      Add Spices and Veggies: Stir in the chili powder, cumin, paprika, salt, and pepper. Add the black beans and corn, mixing well. Pour in the enchilada sauce, stirring until everything is well combined. Allow the mixture to simmer on low for about 5 minutes.

        Combine Tortellini and Cheeses: Gently fold the cooked tortellini into the beef and vegetable mixture. Sprinkle half of the cheddar and Monterey Jack cheeses over the top and mix until they melt and the tortellini is heated through.

          Bake (Optional): If you want a baked version, preheat your oven to 375°F (190°C). Transfer the tortellini mixture to a greased baking dish. Top with the remaining cheddar and Monterey Jack cheeses. Bake for 15-20 minutes, or until the cheese is bubbly and golden brown.

            Serve: Remove from the oven (if baked) and let it cool for a few minutes. Garnish with fresh cilantro and serve with a dollop of sour cream if desired. Enjoy your cheesy, Tex-Mex-inspired delight!

              Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 6