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As the leaves begin to turn and the air grows crisp, there's nothing quite like the warm, inviting aroma of baked goods wafting through your home. If you're looking for a comforting dish that perfectly marries the sweetness of caramel, the tartness of apples, and the heartiness of oats, then look no further than this Caramel Apple Oatmeal Bake. This delightful recipe is not only easy to prepare but also versatile enough to be served at breakfast, brunch, or even dessert.

Caramel Apple Oatmeal Bake

Indulge in the sweet and comforting goodness of this Caramel Apple Oatmeal Bake! Perfect for breakfast or a cozy dessert, this easy recipe features rolled oats, diced apples, and a delightful caramel layer that will satisfy your cravings. Made with almond milk, brown sugar, and a touch of spices, it's a warm dish that's sure to impress. Bake it to golden perfection and enjoy it warm with extra caramel drizzle. Simple, delicious, and perfect for sharing!
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Ingredients
  

2 cups rolled oats

2 cups almond milk (or any milk of choice)

2 medium apples, peeled and diced

1/2 cup brown sugar

1/4 cup maple syrup

1 teaspoon vanilla extract

1 teaspoon cinnamon

1/4 teaspoon nutmeg

1/2 teaspoon baking powder

1/4 cup chopped walnuts (optional)

1/4 cup raisins or dried cranberries (optional)

1/2 cup caramel sauce (store-bought or homemade)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish with cooking spray or butter.

    Mix Dry Ingredients: In a large bowl, combine the rolled oats, brown sugar, cinnamon, nutmeg, and baking powder. Stir well to distribute all the dry ingredients evenly.

      Prepare Wet Ingredients: In another bowl, whisk together the almond milk, maple syrup, and vanilla extract until well combined.

        Combine Mixtures: Pour the wet ingredients into the dry ingredients and mix until just combined. Gently fold in the diced apples, walnuts, and dried fruits if using.

          Assemble the Bake: Pour half of the oatmeal mixture into the prepared baking dish. Drizzle half of the caramel sauce over the top. Pour the remaining oatmeal mixture on top and then drizzle the rest of the caramel sauce over this layer.

            Bake: Place the baking dish in the preheated oven and bake for about 30-35 minutes, or until the top is golden and the oatmeal is set.

              Cool and Serve: Once baked, take the dish out and let it cool for a few minutes before slicing. Serve warm, and if desired, add extra caramel sauce on top before serving.

                Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 8