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Cookies have long been cherished around the globe, transcending cultures and becoming a staple in homes and festivities alike. From the classic chocolate chip to the comforting oatmeal raisin, cookies evoke a sense of nostalgia and warmth. Among these delightful treats, butter pecan cookies stand out with their unique flavor profile that marries the rich, buttery sweetness with the satisfying crunch of toasted pecans. This recipe invites you to indulge in a cookie that not only pleases the palate but also offers a delightful texture that leaves a lasting impression.

Butter Pecan Cookies

Indulge in the delightful flavors of Sweet & Crunchy Butter Pecan Cookies! These delicious treats, made with creamy butter, rich brown sugar, and toasted pecans, are perfect for any occasion. The optional chocolate chips add an extra touch of sweetness, and a sprinkle of sea salt elevates every bite. With just 15 minutes of prep and 10-12 minutes in the oven, you'll have 24 irresistible cookies ready to enjoy with a glass of milk!
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Ingredients
  

1 cup unsalted butter, softened

1 cup brown sugar, packed

½ cup granulated sugar

1 large egg

1 teaspoon vanilla extract

2 ½ cups all-purpose flour

1 teaspoon baking soda

½ teaspoon salt

1 cup pecans, chopped and lightly toasted

½ cup chocolate chips (optional)

Sea salt for sprinkling

Instructions
 

Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

    Cream Butter and Sugars: In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy (about 3 minutes).

      Add Egg and Vanilla: Beat in the egg and vanilla extract until well combined.

        Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this mixture to the wet ingredients, mixing until just combined.

          Add Pecans and Chips: Fold in the toasted chopped pecans and chocolate chips (if using) until evenly distributed throughout the dough.

            Scoop Dough: Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet, leaving about 2 inches of space between each cookie.

              Sprinkle Sea Salt: Lightly sprinkle sea salt on top of each cookie dough ball for an extra burst of flavor.

                Bake: Bake in the preheated oven for 10-12 minutes or until the edges are golden brown, and the centers are slightly soft.

                  Cool: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

                    Enjoy: Enjoy your warm, buttery pecan cookies with a glass of milk or your favorite beverage!

                      Prep Time: 15 minutes | Total Time: 25 minutes | Servings: 24 cookies