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In the ever-evolving world of gourmet burgers, creativity knows no bounds. Classic recipes are being transformed with innovative toppings and flavor combinations, making the humble burger a culinary canvas. One such delightful creation is the Cheesy Pimento Burger Delight, a dish that elevates the traditional burger experience to new heights. This burger introduces the tangy and creamy goodness of pimento cheese, a beloved Southern staple, to the classic beef patty.

Burgers with Pimento Cheese

Elevate your burger night with this Cheesy Pimento Burger Delight! Juicy beef patties flavored with garlic and onion powder are grilled to perfection and topped with melty pimento cheese. Add crispy bacon, creamy avocado, fresh lettuce, and juicy tomato on a toasted bun for an unforgettable flavor experience. Perfect for summer cookouts or cozy dinners, this recipe serves 4 and is ready in just 25 minutes. Don't forget to pair it with fries or a salad for a complete meal!
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Ingredients
  

1 lb ground beef (80/20 blend)

1/2 cup pimento cheese (store-bought or homemade)

1 tsp garlic powder

1 tsp onion powder

Salt and black pepper to taste

4 burger buns (toasted)

4 slices of crispy bacon (optional)

1 avocado, sliced

Lettuce leaves

Tomato slices

Pickles (for garnish)

Olive oil (for grilling)

Your favorite condiments (ketchup, mustard, etc.)

Instructions
 

Prepare the Patty Mixture: In a mixing bowl, combine the ground beef, garlic powder, onion powder, salt, and pepper. Mix gently to avoid overworking the meat, then form it into 4 evenly sized patties.

    Heat the Grill: Preheat your grill or stovetop skillet over medium-high heat. Lightly brush the grill with olive oil to prevent sticking.

      Cook the Patties: Place the patties on the hot grill. Cook for about 3-4 minutes on one side until they're nicely seared, then flip. Cook for another 3-4 minutes on the other side for medium doneness. During the last minute of cooking, top each patty with a generous scoop of pimento cheese to melt.

        Toast the Buns: While the patties are finishing, place the burger buns cut-side down on the grill for about 1-2 minutes until golden brown.

          Assemble the Burgers: On the bottom half of each toasted bun, layer with lettuce, followed by the cheesy patty, crispy bacon (if using), sliced avocado, and tomato. Place any condiments you desire, and finish with the top half of the bun.

            Serve and Enjoy: Serve the burgers hot, garnished with pickles on the side. Pair with your favorite fries or a fresh salad for a complete meal.

              Prep Time, Total Time, Servings: 15 min | 25 min | 4 Servings