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Welcome to the heartwarming world of Southern comfort food, where every bite tells a story of tradition, family gatherings, and the simple joys of home-cooked meals. Among the beloved staples of this rich culinary landscape, biscuits and gravy stand out as a true icon. This classic dish has been a staple in Southern households for generations, embodying warmth and satisfaction. Today, we invite you to experience a delightful twist on this traditional favorite: Spicy Southern Comfort—Biscuits and Chorizo Gravy.

Biscuits and Chorizo Gravy

Indulge in the comforting flavors of the South with this Spicy Southern Comfort recipe featuring delicious biscuits and savory chorizo gravy. With tender, flaky biscuits made from scratch and a rich, zesty gravy, this dish is perfect for brunch or any hearty meal. Ready in just 40 minutes, it's a warm, satisfying option that will please the whole family. Get ready to enjoy a delightful fusion of textures and bold flavors!
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Ingredients
  

For the Biscuits:

2 cups all-purpose flour

1 tbsp baking powder

1/2 tsp baking soda

1/2 tsp salt

1/4 cup unsalted butter, chilled and cubed

3/4 cup buttermilk

For the Chorizo Gravy:

1/2 lb chorizo sausage, casing removed and crumbled

3 tbsp unsalted butter

1/4 cup all-purpose flour

2 cups milk (whole or 2%)

1/2 tsp garlic powder

1/2 tsp onion powder

Salt and pepper to taste

Optional: chopped fresh parsley for garnish

Instructions
 

Prepare the Biscuits:

    - Preheat your oven to 450°F (232°C). Line a baking sheet with parchment paper.

      - In a large mixing bowl, whisk together the flour, baking powder, baking soda, and salt.

        - Add the chilled, cubed butter into the flour mixture. Using a pastry cutter or your fingers, mix until it resembles coarse crumbs.

          - Pour in the buttermilk and gently stir until just combined. Be careful not to overmix.

            - Turn the dough onto a floured surface and gently pat it into a rectangle about 1 inch thick. Fold the dough over itself a couple of times to create layers, then cut out biscuits with a 2-inch round cutter.

              - Place the biscuits on the prepared baking sheet and brush the tops with a bit of melted butter if desired.

                - Bake for 12-15 minutes or until golden brown. Remove from oven and set aside.

                  Prepare the Chorizo Gravy:

                    - In a large skillet over medium heat, add the crumbled chorizo. Cook until browned and cooked through, about 5-7 minutes. Remove the chorizo with a slotted spoon and leave the drippings in the pan.

                      - In the same skillet, melt the butter over medium heat. Add the flour and whisk continuously for about 1-2 minutes to create a roux (it should be light golden in color).

                        - Gradually whisk in the milk, ensuring there are no lumps. Continue to whisk until the gravy thickens, about 3-5 minutes.

                          - Stir in the cooked chorizo, garlic powder, onion powder, and season with salt and pepper to taste. Simmer for another 2-3 minutes.

                            Serve:

                              - Split the warm biscuits in half and ladle the chorizo gravy generously over the top.

                                - Garnish with chopped fresh parsley if desired. Serve immediately and enjoy this hearty Southern dish!

                                  Prep Time: 20 minutes | Total Time: 40 minutes | Servings: 4