Go Back
If you’re craving the iconic taste of a Big Mac but want a more convenient and portable option, look no further than Big Mac Wraps. These scrumptious wraps capture all the flavors of the classic burger while offering a modern twist that’s perfect for busy lifestyles. Whether you’re packing lunch for work, preparing a family dinner, or planning a casual get-together, Big Mac Wraps deliver all the satisfaction of your favorite fast-food meal without the fuss.

Big Mac Wraps

Indulge in the deliciousness of Big Mac Wraps! This fun twist on a classic burger combines seasoned ground beef, fresh veggies, and a homemade special sauce, all wrapped in a soft flour tortilla. Perfect for lunch or dinner, these wraps are quick to make in just 30 minutes. Customize them with your favorite toppings and a sprinkle of sesame seeds for that authentic touch. Get ready to enjoy a satisfying and flavorful meal that’s sure to impress! 🍔🌯
Print Recipe Pin Recipe

Ingredients
  

1 lb ground beef

1 tbsp onion powder

1 tbsp garlic powder

1 tsp salt

1 tsp black pepper

1/4 cup mayonnaise

2 tbsp ketchup

1 tbsp yellow mustard

1 tbsp relish

4 large flour tortillas

1 cup shredded iceberg lettuce

1 cup shredded cheddar cheese

1 cup diced tomatoes

1/2 cup finely chopped pickles

Sesame seeds (optional, for garnish)

Instructions
 

Cook the Beef: In a skillet over medium heat, add the ground beef, onion powder, garlic powder, salt, and black pepper. Cook until the beef is browned and fully cooked, breaking it apart with a spatula as it cooks. Drain excess fat.

    Make the Sauce: In a small bowl, mix together the mayonnaise, ketchup, yellow mustard, and relish to create the special sauce.

      Prepare the Wraps: Lay out a flour tortilla on a flat surface. Spread a generous tablespoon of the special sauce evenly over the tortilla.

        Layer the Ingredients: Add a scoop of the cooked beef in the center of the tortilla, then follow with a handful of shredded lettuce, a sprinkle of cheddar cheese, tomatoes, and pickles.

          Wrap It Up: Fold in the sides of the tortilla, then roll from the bottom to the top to form a wrap. Ensure all fillings are tucked in securely.

            Toast (optional): For an extra crispy texture, place the wraps seam-side down on a hot skillet over medium heat for 2-3 minutes per side, or until golden brown.

              Serve: Slice the wraps in half diagonally, garnish with sesame seeds if desired, and serve with extra special sauce for dipping.

                Prep Time: 15 min | Total Time: 30 min | Servings: 4