Big Mac Pizza

Imagine a culinary creation that combines the classic flavors of a Big Mac with the beloved comfort of pizza—a delightful fusion that satisfies cravings for both fast food and home-cooked meals. Welcome to the Big Mac Pizza, an innovative recipe that has taken the best of both worlds to create a dish that is both familiar and exciting. This recipe is not just about enjoying a slice of pizza; it’s about relishing the experience of two iconic comfort foods coming together in a fun and tasty way.

Satisfy your cravings with this delicious Big Mac Pizza! Perfect for burger lovers, this easy recipe combines all the classic flavors of a Big Mac into a fun pizza. With a crispy crust, flavorful beef, and a mix of cheeses, topped with fresh lettuce, tomatoes, and a special sauce, this pizza is a crowd-pleaser. Quick to prep and bake, it’s a great option for busy weeknights or game day gatherings. Try it out and enjoy a slice of this unique treat!

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Ingredients

1 pre-made pizza dough

1 pound ground beef

1 tablespoon onion, finely chopped

2 tablespoons dill pickle relish

1 teaspoon yellow mustard

1 teaspoon ketchup

1 teaspoon Worcestershire sauce

1 cup shredded mozzarella cheese

½ cup shredded cheddar cheese

1 cup iceberg lettuce, shredded

½ cup tomatoes, diced

½ cup special sauce (mix mayonnaise, ketchup, relish, and garlic powder)

4 sesame seed buns, toasted and crumbled (for topping)

Instructions

Preheat the Oven: Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat.

Cook the Beef: In a skillet over medium heat, add the ground beef and chopped onion. Cook until the beef is browned and the onions are translucent, about 5-7 minutes. Drain excess fat.

Mix the Sauce: In a small bowl, mix together the dill pickle relish, yellow mustard, ketchup, and Worcestershire sauce. Stir until well blended and set aside.

Prepare the Base: Roll out the pizza dough on a floured surface to your desired thickness and shape. Transfer the dough onto a piece of parchment paper for easy handling.

Layer the Beef: Spread the cooked ground beef mixture evenly over the dough. Drizzle the sauce mixture over the beef, ensuring it's covered evenly.

Add Cheese: Sprinkle mozzarella and cheddar cheese evenly over the top.

Bake the Pizza: Carefully transfer the pizza (with parchment) onto the hot pizza stone/baking sheet. Bake for 12-15 minutes, or until the cheese is bubbly and the crust is golden brown.

Top with Fresh Ingredients: Once baked, remove the pizza from the oven and allow it to cool slightly. Top with shredded lettuce, diced tomatoes, and a drizzle of the special sauce.

Finish with Bun Crumbles: Finally, sprinkle the crumbled sesame seed buns over the top for that authentic Big Mac texture.

Slice and Serve: Cut the pizza into slices and serve hot. Enjoy your unique Big Mac Pizza experience!

Prep Time: 20 minutes | Total Time: 35 minutes | Servings: 4-6