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Creating the perfect Sweet & Tangy Blackberry Bliss Jam starts with understanding the essential ingredients that contribute to its unique flavor and texture.

Best Homemade Blackberry Jam

Try this easy recipe for Sweet & Tangy Blackberry Bliss Jam! With just fresh blackberries, lemon juice, sugar, and a touch of vanilla, you can create a delicious jam bursting with flavor. In under 30 minutes, you'll have a homemade treat perfect for toast, yogurt, or desserts. Follow the simple steps to mash, cook, and jar your jam. Enjoy the delightful taste of summer in every bite! Perfect for gifts or your breakfast table!
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Ingredients
  

4 cups fresh blackberries (washed and stems removed)

2 tablespoons lemon juice (freshly squeezed)

1 cup granulated sugar

1/4 cup pectin (no sugar needed or low sugar if preferred)

1/2 teaspoon vanilla extract (optional for added depth)

1/4 teaspoon salt

Instructions
 

Prepare the Blackberries: In a large mixing bowl, mash the blackberries lightly with a fork or potato masher. You want to release the juices while still keeping some chunky pieces for texture.

    Combine Ingredients: In a large saucepan, combine the mashed blackberries, lemon juice, sugar, pectin, and salt. Stir together until everything is well mixed.

      Cook the Mixture: Place the saucepan over medium heat. Stir constantly until the mixture comes to a full boil. Continue to boil for about 5 to 7 minutes, or until the mixture thickens and reaches a temperature of 220°F (104°C).

        Test for Consistency: To check if the jam is ready, place a small spoonful on a plate and let it cool for a minute. Run your finger through it; if it holds its shape and doesn’t run back together, it's perfect.

          Add Vanilla (Optional): If using vanilla extract, stir it in just as the jam is about to be removed from the heat.

            Jar the Jam: Carefully ladle the hot blackberry jam into sterilized glass jars, leaving about 1/4 inch of headspace at the top. Seal the jars with sterilized lids.

              Cool and Store: Allow the jam to cool at room temperature. Once cooled, store in the refrigerator for immediate use, or process in a boiling water bath for longer storage (10 minutes for half-pint jars).

                Enjoy: Your homemade blackberry jam is ready to be slathered on toast, drizzled over yogurt, or used in your favorite desserts!

                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: About 6 half-pints