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Savory Beef with Oyster Sauce is a beloved dish in Asian cuisine that brings together the rich, tender flavors of beef and the umami depth of oyster sauce. This dish showcases how a few well-chosen ingredients can create a delightful meal that is both satisfying and packed with flavor. The appeal of Savory Beef with Oyster Sauce lies not only in its taste but also in its versatility; it can be served over rice or noodles, making it a perfect option for any dining occasion.

Beef with Oyster Sauce

Discover the deliciousness of Savory Beef with Oyster Sauce! This quick and easy stir-fry features tender beef sirloin marinated in a flavorful mix of oyster and soy sauce, tossed with vibrant veggies like bell peppers and broccoli. Perfectly served over jasmine rice or noodles, it's an ideal weeknight dinner that can be ready in just 30 minutes. Top it off with fresh green onions and sesame seeds for an extra touch. Enjoy a taste of savory bliss!
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Ingredients
  

1 lb (450g) beef sirloin, thinly sliced against the grain

2 tablespoons oyster sauce

1 tablespoon soy sauce

1 tablespoon cornstarch

2 teaspoons vegetable oil

1 onion, sliced

2 cloves garlic, minced

1 bell pepper (red or green), sliced

1 cup broccoli florets

1 tablespoon fresh ginger, minced

1 teaspoon sesame oil

Salt and pepper to taste

Cooked jasmine rice or noodles, for serving

Optional garnish: sliced green onions, sesame seeds

Instructions
 

In a mixing bowl, combine the sliced beef, oyster sauce, soy sauce, and cornstarch. Mix well to coat the beef evenly and let it marinate for about 15-20 minutes.

    Heat the vegetable oil in a large skillet or wok over medium-high heat. Once hot, add the marinated beef and stir-fry for about 3-4 minutes until it starts to brown. Remove the beef from the skillet and set aside.

      In the same skillet, add the sliced onion, minced garlic, and ginger. Sauté for about 1-2 minutes until fragrant.

        Add the bell pepper and broccoli florets to the skillet. Stir-fry for another 3-4 minutes until the vegetables are tender-crisp.

          Return the cooked beef to the skillet, along with any juices that accumulated. Drizzle with sesame oil, season with salt and pepper to taste, and stir everything together, cooking for an additional 1-2 minutes to heat through.

            Serve the beef with oyster sauce over cooked jasmine rice or noodles. Garnish with sliced green onions and sesame seeds if desired.

              Prep Time: 20 minutes | Total Time: 30 minutes | Servings: 2-3